Moist Lemon Poppy Seed Muffins Recipe for a Fresh Start
Starting off your day with a burst of lemony freshness is just what you need to kickstart your morning routine! These Moist Lemon Poppy Seed Muffins are the perfect way to begin your day on a sweet note, and they are sure to become a staple in your recipe repertoire.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- Zest of 1 lemon
- 1/2 cup unsalted butter, melted
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 2 eggs
- 1 tablespoon poppy seeds
Instructions:
- 1. Preheat your oven to 350°F and line a muffin tin with paper liners.
- 2. In a large bowl, mix together the flour, sugar, baking powder, salt, and lemon zest.
- 3. In a separate bowl, whisk together the melted butter, milk, lemon juice, and eggs.
- 4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the poppy seeds.
- 5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- 6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- 7. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information:
Serving Size: 1 muffin
Calories: 180
Total Fat: 10g
Saturated Fat: 6g
Cholesterol: 55mg
Sodium: 200mg
Total Carbohydrates: 20g
Dietary Fiber: 1g
Sugars: 9g
Protein: 3g
Popular questions:
- Q: Can I use whole wheat flour instead of all-purpose flour?
- Q: Can I use lemon extract instead of fresh lemon juice?
A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly denser.
A: Yes, you can use lemon extract, but adjust the amount based on taste preference.
Helpful tips:
- 1. Add a lemon glaze on top for an extra burst of flavor.
- 2. Try substituting yogurt for milk for a tangy twist.
Expert Secrets:
- 1. Use room temperature eggs and butter for better incorporation into the batter.
- 2. Avoid overmixing the batter to prevent tough muffins.