Mini Chicken Pot Pies
Calling all foodies! If you’re looking for a delicious and comforting meal to enjoy with your loved ones, look no further than these Mini Chicken Pot Pies. Packed with savory chicken, veggies, and a flaky crust, this recipe is sure to become a family favorite.
Ingredients:
- 1 lb cooked chicken, diced
- 1 cup mixed veggies (carrots, peas, corn)
- 1 can cream of chicken soup
- 1/2 cup milk
- 1/2 tsp garlic powder
- Salt and pepper to taste
- 1 package refrigerated pie crusts
Instructions:
- Preheat the oven to 375°F.
- In a large bowl, combine the chicken, mixed veggies, cream of chicken soup, milk, garlic powder, salt, and pepper.
- Roll out the pie crusts and use a biscuit cutter to cut out circles.
- Place the pie crust circles into a muffin tin, pressing them down to form a crust.
- Spoon the chicken mixture into each crust.
- Top each mini pie with another pie crust circle, crimping the edges to seal.
- Cut a small slit in the top of each pie.
- Bake for 25-30 minutes or until the crust is golden brown.
Nutrition Information:
Serving size: 1 mini pie
Calories: 250
Protein: 12g
Carbs: 20g
Fat: 14g
Popular questions:
- Q: Can I use frozen veggies instead of fresh?
- Q: Can I use a homemade pie crust instead of a store-bought one?
- Q: Can I use a different type of soup instead of cream of chicken?
A: Yes, you can definitely use frozen veggies. Just make sure to thaw them before adding them to the recipe.
A: Absolutely! Feel free to use your favorite homemade pie crust recipe if you prefer.
A: Yes, you can experiment with different types of soups for a unique flavor profile.
Helpful tips:
- For added flavor, consider adding herbs like thyme or parsley to the chicken mixture.
- To save time, use rotisserie chicken for a quick and easy protein option.
- Make these mini pot pies ahead of time and freeze them for a convenient meal prep option.
Expert Secrets:
- Make sure to thoroughly seal the edges of the pies to prevent filling from leaking out during baking.
- Brush the tops of the pies with an egg wash for a golden, shiny crust.
- Allow the pies to cool slightly before serving to ensure the filling sets properly.