Mini Chicken Pot Pies

Looking for a delicious, comforting, and easy-to-make dish? These Mini Chicken Pot Pies are sure to be a hit with your family and friends! Packed with savory flavors and topped with flaky pastry, these individual pot pies are a crowd-pleaser that will have everyone coming back for seconds.

Ingredients:

• 1 lb cooked chicken breast, diced
• 1 cup frozen mixed vegetables
• 1 can cream of chicken soup
• 1/2 cup milk
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 package refrigerated pie crusts

Instructions:

• Preheat your oven to 375°F.
• In a large mixing bowl, combine the diced chicken, mixed vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper.
• Roll out the pie crusts and cut them into circles slightly larger than the openings of a muffin tin.
• Press the pie crust circles into each muffin tin cup, making sure there is some overhang.
• Spoon the chicken mixture into each crust.
• Fold the overhanging crust over the filling, creating a rustic edge.
• Cut a small slit in the top of each pot pie to allow steam to escape.
• Bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.
• Let cool slightly before serving.

Nutrition Information:

Serving Size: 1 mini pot pie
Calories: 250
Total Fat: 12g
Saturated Fat: 5g
Cholesterol: 40mg
Sodium: 420mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 1g
Protein: 17g

Give these Mini Chicken Pot Pies a try and watch them disappear in no time! Enjoy the warm, comforting flavors of this classic American dish. #ChickenPotPie #ComfortFood #EasyRecipe #FamilyFavorite