Million Dollar Chicken Casserole

Looking for a dinner recipe that will have your family coming back for seconds? This Million Dollar Chicken Casserole is sure to be a hit! With a creamy and cheesy filling, tender chicken, and a buttery cracker topping, this dish is pure comfort food.

Ingredients:

• 4 cups cooked chicken, shredded
• 2 cans cream of chicken soup
• 1 cup sour cream
• 1 sleeve Ritz crackers, crushed
• 1/2 cup butter, melted
• Salt and pepper to taste

Instructions:

• Preheat oven to 350°F.
• In a large bowl, mix together the chicken, cream of chicken soup, and sour cream. Spread mixture into a greased 9×13 inch baking dish.
• In a separate bowl, combine crushed crackers and melted butter. Sprinkle on top of chicken mixture.
• Bake for 30 minutes, or until bubbly and golden brown.
• Let cool for a few minutes before serving.

Nutrition Information:

Calories: 450
Fat: 26g
Carbohydrates: 20g
Protein: 34g

Popular Questions:

• Q: Can I use a different type of soup instead of cream of chicken?

A: Yes, you can substitute cream of mushroom or cream of celery soup for a different flavor profile.

• Q: Can I use Greek yogurt instead of sour cream?

A: Yes, Greek yogurt can be used as a healthier alternative to sour cream.

• Q: Can I add vegetables to this casserole?

A: Yes, feel free to add in your favorite vegetables like peas, carrots, or broccoli.

• Q: How can I make this dish spicy?

A: Add some diced jalapenos or red pepper flakes for a kick of heat.

• Q: Can I make this casserole ahead of time?

A: Yes, assemble the casserole and refrigerate until ready to bake. Increase baking time slightly if baking from cold.

Helpful Tips:

• Top the casserole with shredded cheese before adding the cracker topping for extra cheesiness.
• Season the chicken mixture with herbs like thyme, parsley, or garlic powder for added flavor.
• Serve the casserole with a side salad or steamed vegetables for a complete meal.
• Use rotisserie chicken for a quick and easy shortcut.
• Try using different types of crackers for the topping, such as buttery round crackers or crushed cornflakes.

Expert Secrets:

• Ensure the chicken is cooked through before assembling the casserole to avoid undercooked meat.
• Let the casserole rest for a few minutes after baking to allow the flavors to meld together.
• For a crispy topping, broil the casserole for a few minutes at the end of baking.
• Experiment with different seasonings like paprika, Italian seasoning, or cayenne pepper for a unique twist.
• For a lighter version, use low-fat cream of chicken soup and sour cream.