Mac and Cheese Meatloaf Casserole

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# Mac and Cheese Meatloaf Casserole

Get ready to indulge in the ultimate comfort food mashup with this Mac and Cheese Meatloaf Casserole! Perfectly cheesy macaroni combined with juicy meatloaf, this dish is sure to become a new family favorite.

## Ingredients:

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 cups macaroni noodles
• 2 cups shredded cheddar cheese
• 1/2 cup milk
• 1/4 cup butter
• 2 tbsp flour

## Instructions:

1. Preheat the oven to 375°F and grease a casserole dish.
2. In a bowl, mix together ground beef, breadcrumbs, milk, egg, garlic powder, onion powder, salt, and pepper. Press mixture into the bottom of the casserole dish to form the meatloaf layer.
3. Cook macaroni noodles according to package instructions. Drain and set aside.
4. In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until thickened. Stir in shredded cheddar cheese until melted.
5. Pour cheese sauce over cooked macaroni and toss to combine. Spread mac and cheese mixture over the meatloaf layer.
6. Bake for 25-30 minutes until bubbly and golden brown.
7. Let cool slightly before serving. Enjoy!

## Nutrition Information:

Calories: 450
Protein: 25g
Carbohydrates: 30g
Fat: 25g

Give this Mac and Cheese Meatloaf Casserole a try and let me know what you think! Your taste buds will thank you. 🧀🍖 #comfortfood #macandcheese #meatloafcasserole #foodbloggers #recipeoftheday

## Popular Questions:

• Can I use ground turkey instead of ground beef? – Yes, you can substitute ground turkey for ground beef in this recipe.
• Can I use different types of cheese? – Feel free to experiment with different types of cheese to suit your taste preferences.
• How can I make this recipe gluten-free? – You can use gluten-free breadcrumbs and pasta to make this recipe gluten-free.
• Can I add vegetables to this casserole? – Yes, feel free to add diced vegetables like bell peppers or onions to the meatloaf mixture for added flavor.
• Can I make this ahead of time? – You can assemble the casserole ahead of time and bake it when ready to serve.
• How should leftovers be stored? – Store any leftover casserole in an airtight container in the refrigerator.
• Can I freeze this dish? – This casserole can be frozen, just be sure to thaw it before reheating.
• What other seasonings can I add? – Feel free to add herbs like parsley or basil to the meatloaf mixture for extra flavor.
• Can I use pre-shredded cheese? – Pre-shredded cheese can be used, but freshly grated cheese will provide a better melt.
• Can I add bacon to this dish? – Adding cooked and crumbled bacon to the mac and cheese layer can add a smoky flavor.

## Helpful Tips:

• For a crispy top, sprinkle breadcrumbs over the mac and cheese before baking.
• Add a pinch of cayenne pepper for a bit of heat in the cheese sauce.
• Try adding diced tomatoes or green chilies for a Tex-Mex twist.
• Top the casserole with extra shredded cheese before baking for a cheesy crust.
• Use whole wheat pasta for a healthier alternative.
• Add a dollop of sour cream or Greek yogurt when serving for a creamy finish.
• Experiment with different types of ground meat like pork or chicken for varied flavor profiles.
• Add a splash of hot sauce to the meatloaf mixture for a kick of spice.
• Garnish with chopped fresh herbs like parsley or chives before serving for a pop of color.
• Serve with a side of garlic bread or a green salad for a complete meal.

## Expert Secrets:

• Allow the meatloaf layer to rest for a few minutes after baking to allow the flavors to meld together.
• Cover the casserole with foil halfway through baking to prevent the cheese from over-browning.
• Use a combination of different cheeses like mozzarella and Parmesan for a more complex flavor profile.
• Add a pinch of smoked paprika to the cheese sauce for a smoky undertone.
• For added texture, mix in crispy bacon or breadcrumbs to the mac and cheese layer.
• Sprinkle chopped parsley over the casserole before serving for a fresh herb flavor.
• For a saucier consistency, increase the amount of milk in the cheese sauce.
• Experiment with different seasonings like Italian seasoning or Cajun spice for a twist on traditional flavors.
• For a lightened-up version, use low-fat milk and reduced-fat cheese in the cheese sauce.
• Let the casserole cool slightly before serving to allow the flavors to come together for the best taste.