Low-Carb Zucchini Lasagna

Craving a comforting and delicious meal without the guilt? Look no further than this Low-Carb Zucchini Lasagna! Packed with flavor and wholesome ingredients, this recipe is sure to satisfy your craving for classic lasagna minus the carbs. Don’t miss out on this must-try dish!

Ingredients:

• 4 medium zucchinis, thinly sliced lengthwise
• 1 pound ground turkey
• 1 onion, diced
• 3 cloves garlic, minced
• 1 24-ounce jar marinara sauce
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions:

• Preheat the oven to 375°F.
• In a large skillet, heat olive oil over medium heat. Add the onion and garlic and cook until softened.
• Add the ground turkey and cook until browned. Drain any excess fat.
• Stir in the marinara sauce and simmer for 5 minutes.
• In a separate bowl, combine ricotta, Parmesan, and half of the mozzarella.
• In a 9×13 inch baking dish, layer zucchini slices, meat sauce, and cheese mixture.
• Repeat the layers until all ingredients are used, finishing with a layer of zucchini on top.
• Sprinkle the remaining mozzarella on top.
• Cover with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
• Let it cool for 10 minutes before slicing and serving.

Nutrition Information:

• Calories: 350
• Total Fat: 18g
• Saturated Fat: 7g
• Cholesterol: 75mg
• Sodium: 700mg
• Total Carbohydrates: 14g
• Dietary Fiber: 3g
• Sugars: 9g
• Protein: 28g

Don’t wait any longer to try this mouthwatering Low-Carb Zucchini Lasagna! Your taste buds will thank you! #LowCarb #ZucchiniLasagna #HealthyEating #DeliciousDinner