Loaded Sweet Potato Casserole with Marshmallows

Indulge in this decadent and comforting sweet potato casserole topped with gooey marshmallows. The perfect side dish for your holiday gatherings!

Ingredients:

• 4 cups mashed sweet potatoes
• 1/2 cup brown sugar
• 1/4 cup melted butter
• 2 eggs, beaten
• 1/4 cup milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp salt
• 1 cup mini marshmallows

Instructions:

1. Preheat oven to 350°F and grease a baking dish.
2. In a large bowl, mix together sweet potatoes, brown sugar, butter, eggs, milk, vanilla, cinnamon, nutmeg, and salt.
3. Spread the mixture into the prepared baking dish and top with mini marshmallows.
4. Bake for 25-30 minutes or until marshmallows are golden brown.
5. Serve hot and enjoy the sweet and savory flavors in every bite!

Popular questions:

• Can I use canned sweet potatoes instead of fresh?

Yes, you can substitute canned sweet potatoes for fresh in this recipe. Just make sure to drain and mash them well before mixing with the other ingredients.

• Can I use coconut sugar instead of brown sugar?

Yes, you can use coconut sugar as a substitute for brown sugar in this recipe. It may alter the flavor slightly but will still work well.

• Can I omit the marshmallows?

If you prefer not to use marshmallows, you can leave them out or substitute with chopped pecans or walnuts for added crunch.

• Can I make this dish ahead of time?

You can prepare the sweet potato mixture ahead of time and refrigerate it, then top with marshmallows and bake just before serving.

• Can I use sweet potato puree instead of mashed sweet potatoes?

Yes, you can use sweet potato puree instead of mashed sweet potatoes, just adjust the amount accordingly to achieve the desired consistency.

Helpful tips:

• For extra flavor, add a sprinkle of brown sugar on top of the marshmallows before baking.
• Try using maple syrup instead of brown sugar for a richer sweetness.
• Top the casserole with crumbled graham crackers for a fun twist on traditional sweet potato casserole.
• Experiment with different spices like ginger or allspice to customize the flavor profile to your liking.

Expert Secrets:

• For a creamier texture, mix in a dollop of sour cream or Greek yogurt to the sweet potato mixture.
• To avoid the marshmallows from burning, cover the casserole with foil for the first half of the baking time.
• For a crispy topping, broil the casserole for a few minutes at the end of the baking time.
• Add a splash of bourbon to the sweet potato mixture for a boozy twist on this classic dish.