Loaded Potato Soup

My husband couldn’t get enough of this Loaded Potato Soup! He was so impressed by how creamy and flavorful it was. It made for the perfect cozy family dinner on a cold winter evening.

Ingredients:

• 6 large potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 6 cups of chicken broth
• 1 cup of heavy cream
• 1 cup of shredded cheddar cheese
• 6 slices of bacon, cooked and crumbled
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

• In a large pot, sauté the onion and garlic until soft.
• Add the potatoes and chicken broth, bring to a boil, then simmer until potatoes are tender.
• Use an immersion blender to blend the soup until smooth.
• Stir in the heavy cream, cheddar cheese, and cooked bacon.
• Season with salt and pepper, and serve hot garnished with green onions.

Nutrition Information:

• Calories: 350
• Fat: 20g
• Carbs: 30g
• Protein: 12g

Popular questions:

• Question: Can I use vegetable broth instead of chicken broth?

Answer: Yes, you can definitely substitute vegetable broth for chicken broth if you prefer a vegetarian version of the soup.

• Question: Is it okay to use pre-shredded cheese instead of shredding it myself?

Answer: While pre-shredded cheese can be convenient, freshly shredded cheese will melt more smoothly and give a better texture to the soup.

• Question: Can I use turkey bacon instead of regular bacon?

Answer: Yes, turkey bacon can be used as a healthier alternative to regular bacon in this recipe.

Helpful tips:

• For extra flavor, add a pinch of smoked paprika or cayenne pepper to the soup.
• Garnish with sour cream and additional cheese for a decadent touch.
• Try adding chopped cooked chicken or ham for a heartier version of the soup.

Expert Secrets:

• Opt for Yukon Gold potatoes for a creamier texture in the soup.
• Allow the soup to simmer on low heat after blending to enhance the flavors.
• Use freshly grated cheddar cheese for the best melting properties.