Lemon Cream Cheese Dump Cake
Ready for a mouthwatering dessert that will have you coming back for more? Try this Lemon Cream Cheese Dump Cake recipe that’s sure to satisfy your sweet tooth cravings!
Ingredients:
- 1 box lemon cake mix
- 1/2 cup butter, melted
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a mixing bowl, combine the lemon cake mix and melted butter until crumbly. Press this mixture into the bottom of the prepared baking dish.
- In another bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth. Spread this mixture over the cake mix layer.
- Bake for 30-35 minutes or until the edges are golden brown. Let it cool before serving.
Nutrition Information:
– Calories: 320 per serving
– Total Fat: 14g
– Carbohydrates: 46g
– Protein: 3g
Give this Lemon Cream Cheese Dump Cake a try and let us know what you think! Don’t forget to save this recipe for later and share it with your friends who love delicious desserts. Enjoy! #LemonCreamCheeseDumpCake #DessertLovers #SweetToothSatisfied
Popular Questions:
- Q: Can I use a different flavor cake mix?
- Q: Can I use margarine instead of butter?
A: Yes, you can experiment with different cake mix flavors to create variations of this recipe.
A: You can substitute margarine for butter, but the flavor and texture may be slightly different.
Helpful Tips:
- Try adding lemon zest to the cream cheese mixture for extra lemon flavor.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
Expert Secrets:
- For a more decadent dessert, top the cake with a lemon glaze made from powdered sugar and lemon juice.
- Experiment with different types of cream cheese for a unique flavor twist.