Ingredients
- 1 ½ cups plus 1 tbsp all purpose flour2 tsp baking powder3 large eggs1 cup granulated sugar1 cup plain yogurt or sour cream½ tsp salt½ tsp vanilla½ cup vegetable oil2 tsp lemon zest1 ½ cups fresh or frozen blueberriesLemon Glaze/Syrup2 to 3 tbsp lemon juice1 cup sifted confectioner’s sugar
How To Make Lemon Blueberry Bread
Preheat the oven to 350*
Grease the sides and bottom of a loaf pan
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist ingredients
Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter
Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done
Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack
In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides
Use a pastry brush to brush the lemon syrup on the top and the sides.
Let harden for 15 minutes before serving