[Here put a catchy introduction to the recipe, a small history or a catchy story…]
Ingredients:
– 2 cups leftover turkey, shredded
– 2 cups leftover stuffing
– 1/2 cup grated parmesan cheese
– 1/4 cup chopped fresh parsley
– 2 eggs
– Salt and pepper to taste
– Breadcrumbs for coating
Instructions:
1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the shredded turkey, stuffing, parmesan cheese, chopped parsley, eggs, salt, and pepper. Mix until well combined.
3. Shape the mixture into golf ball-sized balls and roll each ball in breadcrumbs until coated.
4. Place the coated balls on the prepared baking sheet and bake for 20-25 minutes, or until golden brown and crispy.
5. Serve hot with cranberry sauce or gravy for dipping.
Nutrition Information:
Serving Size: 1 ball
Calories: 150
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 55mg
Sodium: 300mg
Total Carbohydrates: 14g
Dietary Fiber: 1g
Sugars: 2g
Protein: 6g
Popular Questions:
1. Can I use different types of stuffing for this recipe?
– Yes, feel free to use any type of stuffing you have on hand for this recipe.
2. Can I bake these stuffing balls in an air fryer instead?
– Yes, you can bake these stuffing balls in an air fryer for a crispy texture.
3. Can I freeze these stuffing balls for later?
– Yes, you can freeze these stuffing balls before baking for a quick meal option in the future.
4. Can I add other seasonings or herbs to the mixture for extra flavor?
– Absolutely! Feel free to customize the seasoning to your liking.
5. Can I use chicken or other meats instead of turkey?
– Yes, you can substitute the turkey with any cooked meat of your choice.
6. How long will these stuffing balls stay fresh in the fridge?
– These stuffing balls can be stored in the fridge for up to 3-4 days.
7. Can I make these stuffing balls gluten-free?
– Yes, you can use gluten-free breadcrumbs or omit them entirely for a gluten-free version.
8. Can I make these stuffing balls smaller for bite-sized appetizers?
– Yes, you can adjust the size of the stuffing balls to suit your preference.
9. Can I air fry these stuffing balls instead of baking them?
– Yes, you can air fry these stuffing balls for a quicker cooking time.
10. Can I add cheese inside the stuffing balls for a gooey center?
– Yes, you can add a cube of cheese inside each stuffing ball for a delicious surprise.
Helpful Tips:
1. Use flavored stuffing for added depth of flavor.
2. Serve with a variety of dipping sauces for a fun twist.
3. Sprinkle extra parmesan cheese on top before serving for a cheesy finish.
4. Add dried cranberries or nuts to the mixture for extra texture.
5. Drizzle with melted butter before baking for a golden crust.
6. Serve on a bed of greens for a more sophisticated presentation.
7. Make mini versions for bite-sized party snacks.
8. Experiment with different herbs and spices for a unique taste.
9. Try stuffing balls in a soup or stew for a hearty meal.
10. Use a cookie scoop for uniform-sized balls.
Expert Secrets:
1. Squeeze out excess moisture from the turkey to prevent soggy stuffing balls.
2. Let the mixture rest in the fridge for 30 minutes before shaping to allow flavors to meld.
3. Use an ice cream scoop for evenly-sized balls.
4. Brush the balls with olive oil for an extra crispy texture.
5. Try adding a dash of hot sauce for a spicy kick.
6. Mix in some chopped vegetables for added nutrition.
7. Experiment with different cheeses for a variety of flavors.
8. For a holiday twist, add a sprinkle of cinnamon or nutmeg to the mixture.
9. Serve with a side of mashed potatoes for a complete meal.
10. Double the batch and freeze half for a quick meal option.
Enjoy these Leftover Turkey Stuffing Balls as a tasty snack or appetizer, and make the most of your Thanksgiving leftovers! #leftoverturkey #stuffingballs #thanksgivingleftovers #recipeinspiration #foodblogger #leftoverrecipe