KFC Famous Bowl Casserole

Last night, I made this KFC Famous Bowl Casserole for my family dinner, and let me tell you, it was a hit! The look of delight on my husband’s face as he took the first bite was priceless. Even my picky eaters couldn’t resist going back for seconds. This dish truly wowed everyone at the table and made the evening special.

Ingredients:

• 2 cups cooked shredded chicken
• 1 can corn, drained
• 1 can green beans, drained
• 1 cup cooked white rice
• 1 cup shredded cheddar cheese
• 1 cup chicken gravy
• 1 cup mashed potatoes
• 2 cups crushed cornflakes
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F.
2. In a large bowl, mix together chicken, corn, green beans, rice, and cheddar cheese.
3. Pour chicken gravy over the mixture and stir to combine.
4. Spread mashed potatoes on top of the mixture.
5. Sprinkle crushed cornflakes evenly over the mashed potatoes.
6. Bake in preheated oven for 25-30 minutes, or until heated through and bubbly.
7. Serve hot and enjoy!

Nutrition Information:

Calories: 350
Fat: 15g
Carbohydrates: 25g
Protein: 20g

Popular Questions:

• Can I use leftover rotisserie chicken instead of cooked shredded chicken?
  Yes, leftover rotisserie chicken works well in this recipe and adds extra flavor.
• Can I use frozen vegetables instead of canned?
  Yes, you can use frozen vegetables, just ensure they are thawed and drained before adding to the casserole.
• Can I use instant mashed potatoes instead of homemade?
  Instant mashed potatoes can be used as a time-saving option, but homemade mashed potatoes will result in a better flavor.
• Can I skip the cornflakes topping?
  The cornflakes topping adds a crunchy texture, but you can omit it if desired.
• Can I make this casserole ahead of time?
  Yes, you can prepare the casserole up to a day in advance and bake it when ready to serve.
• How can I make this casserole vegetarian?
  Substitute the shredded chicken with tofu or additional vegetables for a vegetarian version.
• Can I use a different type of cheese?
  You can experiment with different cheeses like mozzarella or pepper jack for a unique flavor twist.
• Is it necessary to use chicken gravy?
  Chicken gravy adds flavor and moisture, but you can substitute with beef or mushroom gravy if preferred.
• Can I freeze leftovers?
  Leftovers can be frozen for up to 3 months in an airtight container.
• How can I add extra spice to this dish?
  Try adding hot sauce, chili flakes, or cayenne pepper to the chicken mixture for a spicy kick.

Helpful Tips:

• Try adding crispy bacon bits on top for added flavor.
• Experiment with different vegetable combinations to suit your taste preferences.
• Top the casserole with extra cheese before baking for a gooey finish.
• Add a sprinkle of paprika or dried parsley for a pop of color and flavor.
• Serve with a side of hot sauce or ranch dressing for dipping.
• Use leftover Thanksgiving turkey in place of chicken for a festive twist.
• Substitute crushed potato chips for the cornflakes topping for a different texture.
• Include diced jalapenos for a spicy variation.
• Use a mix of cheeses like cheddar and pepper jack for added depth of flavor.
• Double the recipe for a larger crowd or leftovers for the next day.

Expert Secrets:

• Make sure the chicken mixture is well seasoned with salt and pepper to enhance the overall flavor.
• Cover the casserole with foil for the first 15 minutes of baking to prevent the cornflakes from burning.
• Allow the casserole to rest for a few minutes after baking to set and make it easier to serve.
• For a creamier texture, mix some sour cream into the mashed potatoes before spreading over the chicken mixture.
• Add a splash of Worcestershire sauce to the chicken gravy for a richer taste.
• For a healthier version, use low-fat cheese and opt for baked cornflakes instead of fried.
• Try adding a can of cream of chicken soup to the chicken mixture for extra creaminess.
• Drizzle some melted butter over the cornflakes for a golden and crispy topping.
• Include diced onions or garlic in the chicken mixture for added flavor depth.
• Garnish the casserole with chopped fresh herbs like parsley or chives before serving for a fresh touch.