Juicy Grilled Ribeye Steak
Looking for a mouthwatering steak recipe that will impress your family and friends? Look no further than this Juicy Grilled Ribeye Steak! This recipe promises to deliver a perfectly juicy and flavorful steak that will have everyone asking for seconds.
Ingredients:
- 2 ribeye steaks
- Salt and pepper
- Olive oil
- Garlic powder
- Onion powder
- Paprika
Instructions:
- Preheat your grill to high heat.
- Season the ribeye steaks generously with salt, pepper, garlic powder, onion powder, and paprika.
- Drizzle olive oil over the steaks and rub the seasonings into the meat.
- Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare doneness.
- Remove the steaks from the grill and let them rest for a few minutes before serving.
- Slice and enjoy your perfectly juicy grilled ribeye steak!
Nutrition Information:
- Calories: 450
- Protein: 30g
- Fat: 35g
- Carbohydrates: 0g
This Juicy Grilled Ribeye Steak is sure to become a favorite in your household. Try it out at your next BBQ and watch it disappear in no time! #steaklover #grillingseason #juicyribeye
Popular Questions:
- Q: How can I make this steak more tender?
- Q: Can I use a different cut of steak for this recipe?
A: You can marinate the steak in a mixture of olive oil, vinegar, and herbs for a few hours before grilling to help tenderize it.
A: While ribeye steaks are known for their tenderness and flavor, you can also use strip loin or T-bone steaks for a similar result.
Helpful Tips:
- Try adding a pat of butter on top of the steak while it rests to enhance the flavor.
- For a smokier flavor, use wood chips on your grill while cooking the steak.
Expert Secrets:
- Allow the steaks to sit at room temperature for about 30 minutes before grilling to ensure even cooking.
- For extra flavor, sprinkle some fresh herbs like rosemary or thyme on the steaks before grilling.