Jalapeño Cheddar Cornbread Muffins
Looking for a delicious twist on traditional cornbread? These Jalapeño Cheddar Cornbread Muffins are sure to spice up your next meal! Packed with flavor and easy to make, these muffins are perfect for any occasion.
Ingredients:
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1 cup shredded cheddar cheese
- 1/2 cup chopped pickled jalapeños
Instructions:
- Preheat the oven to 400°F and grease a muffin tin.
- In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the milk, vegetable oil, and egg.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the shredded cheddar cheese and chopped jalapeños.
- Fill each muffin cup 2/3 full with the batter.
- Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool before enjoying.
Popular questions:
- Can I use fresh jalapeños instead of pickled?
- Can I use a different type of cheese?
- Can I make these muffins in advance?
- Can I make this recipe gluten-free?
- Are these muffins spicy?
You can definitely use fresh jalapeños for a different flavor profile. Just make sure to remove the seeds and chop them finely.
Feel free to experiment with different cheeses like pepper jack or mozzarella for a unique twist.
These muffins are best enjoyed fresh, but you can store them in an airtight container for up to 2 days and reheat before serving.
You can try using a gluten-free all-purpose flour blend to make these muffins gluten-free.
The jalapeños add a nice kick of heat, but you can adjust the amount to suit your preference.
Helpful tips:
- For extra heat, add a sprinkle of crushed red pepper flakes to the batter.
- Serve these muffins with a dollop of honey butter for a sweet and spicy contrast.
- Try adding cooked crumbled bacon to the batter for a savory twist.
Expert Secrets:
- To ensure a tender crumb, do not overmix the batter.
- Allow the batter to rest for a few minutes before filling the muffin cups to let the flavors meld together.
- For a golden and crispy top, brush the muffins with melted butter before baking.