Italian Donuts

Craving something sweet and indulgent? Look no further than these irresistible Italian Donuts! 🍩✨

Ingredients:

• 1 cup all-purpose flour
• 1/3 cup granulated sugar
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/3 cup milk
• 1 large egg
• 1 tsp vanilla extract
• Oil for frying

Instructions:

• In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
• Add the milk, egg, and vanilla extract to the dry ingredients. Mix until combined.
• Heat oil in a frying pan over medium heat.
• Use a spoon to drop small portions of the dough into the hot oil.
• Fry until golden brown on both sides, then remove and drain on paper towels.
• Optional: dust with powdered sugar or cinnamon sugar before serving.

Nutrition Information:

– Calories: 150 per serving
– Fat: 6g
– Carbohydrates: 21g
– Protein: 3g

Indulge in these delightful Italian Donuts for a taste of Italy right in your own kitchen. Enjoy! 🇮🇹💖 #ItalianDonuts #SweetTreats #RecipeOfTheDay

Popular questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?
  A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture may be slightly different.
• Q: Can I use almond milk instead of regular milk?
  A: Yes, almond milk can be used as a dairy-free alternative in this recipe.
• Q: Can I bake these donuts instead of frying them?
  A: While you can bake them, the traditional method is frying for the best results.

Helpful tips:

• Try adding a sprinkle of lemon zest to the dough for a citrusy twist.
• For a decadent touch, dip the donuts in melted chocolate before serving.
• Serve with a side of espresso for an authentic Italian experience.

Expert Secrets:

• Fry the donuts in small batches to maintain the oil temperature and ensure even cooking.
• Ensure the oil is hot enough before frying by testing with a small piece of dough—it should sizzle immediately.
• For a lighter texture, allow the dough to rest for a few minutes before frying.