Hot Fudge Pie

Indulge in the ultimate chocolate lover’s dream with this decadent Hot Fudge Pie recipe! Perfect for satisfying your sweet tooth and impressing your friends and family with a rich and gooey dessert that will leave everyone wanting more.

Ingredients:

• 1 cup sugar
• 1/2 cup flour
• 1/3 cup cocoa powder
• 2 eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)
• Vanilla ice cream, for serving

Instructions:

• 1. Preheat oven to 350°F.
• 2. In a mixing bowl, combine sugar, flour, and cocoa powder.
• 3. Beat in eggs, melted butter, and vanilla extract until well combined.
• 4. Stir in chopped nuts if desired.
• 5. Pour mixture into a greased pie dish and bake for 25-30 minutes, or until set.
• 6. Serve warm with a scoop of vanilla ice cream on top.

Popular questions:

• Can I use a different type of nuts?
• Yes, feel free to use your preferred nuts or omit them altogether for a nut-free version.
• Can I substitute the butter with margarine?
• While butter is recommended for the best flavor, you can substitute margarine if needed.
• Is it necessary to serve with vanilla ice cream?
• While serving with ice cream enhances the experience, you can enjoy the pie on its own or with whipped cream.

Helpful tips:

• 1. Sprinkle a pinch of sea salt on top before serving for a delicious contrast of flavors.
• 2. Add a tablespoon of coffee powder to the batter for a rich and intense chocolate flavor.

Expert Secrets:

• 1. Ensure all ingredients are at room temperature to achieve a smooth and well-blended batter.
• 2. Use high-quality cocoa powder for a richer taste in the pie.