Hot chocolate bombs with marshmallow filling

Are you ready to elevate your hot chocolate game? These hot chocolate bombs with a gooey marshmallow filling are the perfect treat for a cozy night in!

Ingredients:

• 1 cup chocolate chips
• 1/2 cup hot cocoa mix
• 1 cup mini marshmallows
• 1/4 cup chocolate melting wafers
• Sprinkles (optional)

Instructions:

1. Melt the chocolate chips in a heatproof bowl over a pot of boiling water, stirring until smooth.
2. Spoon melted chocolate into a silicone mold, coating the bottom and sides. Chill in the fridge for 5 minutes.
3. Fill each chocolate shell with hot cocoa mix and mini marshmallows.
4. Seal the bombs by joining two halves together, using melted chocolate to secure the edges.
5. Decorate with sprinkles, if desired.
6. To enjoy, place the bomb in a mug and pour hot milk over it. Watch as it melts and releases the marshmallow filling!

Popular questions:

• Can I use dark chocolate instead of milk chocolate?

Yes, you can use dark chocolate for a richer flavor.

• Can I use homemade hot cocoa mix?

Yes, you can use homemade mix, just make sure it’s finely ground.

• Can I add other ingredients like peppermint extract?

Yes, feel free to customize your hot chocolate bombs with various flavors.

• How long can I store these bombs?

Store in an airtight container for up to 2 weeks.

• Can I use regular marshmallows instead of mini ones?

Yes, you can use regular-sized marshmallows, just cut them into small pieces.

• What can I use if I don’t have a silicone mold?

You can use a muffin tin lined with plastic wrap as a substitute.

• Can I use almond milk instead of regular milk?

Yes, you can use any type of milk for this recipe.

• How can I prevent my bombs from cracking?

Make sure to temper the chocolate properly before molding.

• Can I add a dash of cinnamon to the hot cocoa mix?

Yes, cinnamon can add a nice warmth to the flavor.

• Can I make these ahead of time for gifts?

Yes, these hot chocolate bombs make great gifts when packaged nicely.

Helpful tips:

• Use high-quality chocolate for a delicious flavor.
• Experiment with different types of hot cocoa mixes for variety.
• Add a pinch of salt to enhance the chocolate flavor.
• Try using flavored marshmallows for a fun twist.
• Use a piping bag for precision when sealing the bombs.

Expert Secrets:

• Ensure the chocolate is not too hot when filling the molds to avoid melting the marshmallows.
• Let the bombs set in the fridge for at least an hour before enjoying for the best texture.
• Drizzle melted chocolate over the bombs for an extra decadent touch.
• Experiment with different fillings like caramel or crushed peppermint candies.
• Use a pastry brush to evenly coat the molds with chocolate for a smooth finish.