Honey-Glazed Carrots with Toasted Almonds

Looking for a delicious and healthy side dish to add to your dinner rotation? These Honey-Glazed Carrots with Toasted Almonds are sure to be a hit with the whole family!

Ingredients:

• 1 lb carrots, peeled and sliced into thin rounds
• 2 tbsp honey
• 1/4 cup sliced almonds, toasted
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

• Preheat oven to 400°F.
• In a mixing bowl, toss the carrots with honey, olive oil, salt, and pepper until well coated.
• Spread the carrots in a single layer on a baking sheet and roast for 20-25 minutes, or until tender.
• Sprinkle the toasted almonds over the carrots before serving.

Popular questions:

• Q: Can I use maple syrup instead of honey?

A: Yes, you can substitute maple syrup for honey in this recipe for a different flavor profile.

• Q: Can I use whole almonds instead of sliced almonds?

A: Yes, you can use whole almonds, just be sure to toast them before sprinkling over the carrots.

Helpful tips:

• For added flavor, you can sprinkle a pinch of cinnamon or nutmeg over the carrots before roasting.
• If you prefer a bit of heat, add a dash of cayenne pepper to the honey glaze mixture.

Expert Secrets:

• To achieve perfectly tender carrots, make sure to slice them thinly and evenly.
• For extra crunch, you can top the dish with a sprinkle of panko breadcrumbs along with the toasted almonds.