Honey-Glazed Carrots with Toasted Almonds
Looking for a delicious and healthy side dish to add to your dinner rotation? These Honey-Glazed Carrots with Toasted Almonds are sure to be a hit with the whole family!
Ingredients:
- 1 lb carrots, peeled and sliced into thin rounds
- 2 tbsp honey
- 1/4 cup sliced almonds, toasted
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions:
- Preheat oven to 400°F.
- In a mixing bowl, toss the carrots with honey, olive oil, salt, and pepper until well coated.
- Spread the carrots in a single layer on a baking sheet and roast for 20-25 minutes, or until tender.
- Sprinkle the toasted almonds over the carrots before serving.
Popular questions:
- Q: Can I use different nuts instead of almonds?
A: Yes, you can try using other nuts like pecans or walnuts for a different flavor.
Helpful tips:
- Try adding a sprinkle of cinnamon or nutmeg for extra flavor.
- For a vegan version, use maple syrup instead of honey.
Expert Secrets:
- Make sure to toss the carrots well in the honey mixture to ensure even glazing.
- Don’t overcrowd the baking sheet to allow the carrots to roast evenly.