Honey-Glazed Carrots with Toasted Almonds

Looking for a delicious and healthy side dish to add to your dinner rotation? These Honey-Glazed Carrots with Toasted Almonds are sure to be a hit with the whole family!

Ingredients:

• 1 lb carrots, peeled and sliced into thin rounds
• 2 tbsp honey
• 1/4 cup sliced almonds, toasted
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions:

• Preheat oven to 400°F.
• In a mixing bowl, toss the carrots with honey, olive oil, salt, and pepper until well coated.
• Spread the carrots in a single layer on a baking sheet and roast for 20-25 minutes, or until tender.
• Sprinkle the toasted almonds over the carrots before serving.

Popular questions:

• Q: Can I use different nuts instead of almonds?

A: Yes, you can try using other nuts like pecans or walnuts for a different flavor.

Helpful tips:

• Try adding a sprinkle of cinnamon or nutmeg for extra flavor.
• For a vegan version, use maple syrup instead of honey.

Expert Secrets:

• Make sure to toss the carrots well in the honey mixture to ensure even glazing.
• Don’t overcrowd the baking sheet to allow the carrots to roast evenly.