Honey-Glazed Carrots with Toasted Almonds

Honey-Glazed Carrots with Toasted Almonds

Honey-Glazed Carrots with Toasted Almonds

Looking for a delicious and healthy side dish to add to your dinner rotation? These Honey-Glazed Carrots with Toasted Almonds are sure to be a hit with the whole family!

Ingredients:

  • 1 lb carrots, peeled and sliced into thin rounds
  • 2 tbsp honey
  • 1/4 cup sliced almonds, toasted
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions:

  • Preheat oven to 400°F.
  • In a mixing bowl, toss the carrots with honey, olive oil, salt, and pepper until well coated.
  • Spread the carrots in a single layer on a baking sheet and roast for 20-25 minutes, or until tender.
  • Sprinkle the toasted almonds over the carrots before serving.

Popular questions:

  • Q: Can I use different nuts instead of almonds?
  • A: Yes, you can try using other nuts like pecans or walnuts for a different flavor.

Helpful tips:

  • Try adding a sprinkle of cinnamon or nutmeg for extra flavor.
  • For a vegan version, use maple syrup instead of honey.

Expert Secrets:

  • Make sure to toss the carrots well in the honey mixture to ensure even glazing.
  • Don’t overcrowd the baking sheet to allow the carrots to roast evenly.

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