Honey Glazed Baked Ham

Check out this mouth-watering Honey Glazed Baked Ham recipe that’s perfect for any occasion!

Ingredients:

1. Preheat your oven to 325°F.
2. Place the ham on a rack in a roasting pan.
3. In a small saucepan, combine honey, brown sugar, mustard, vinegar, and cinnamon. Cook over medium heat until the mixture is smooth.
4. Brush the glaze over the ham, covering it completely.
5. Bake the ham for about 2 hours, basting with the glaze every 30 minutes.
6. Remove the ham from the oven and let it rest for 15 minutes before slicing.

1. You can add a sprinkle of chopped fresh herbs like rosemary or thyme to the glaze for extra flavor.
2. For a crispier exterior, broil the ham for a few minutes after baking.
3. Make sure to score the ham before applying the glaze to allow it to penetrate the meat.
4. Serve the ham with grilled pineapple slices for a tropical twist.
5. Use any leftover ham to make sandwiches or add to soups and salads.
6. Cover the ham with foil if it starts to brown too quickly during baking.
7. Experiment with different types of mustard for a unique flavor profile.
8. Use a meat thermometer to ensure the ham reaches an internal temperature of 140°F.
9. Let the ham rest before slicing to allow the juices to redistribute for a juicier end result.
10. Double the glaze recipe if you prefer a sweeter, stickier coating on the ham.

Cover the ham with foil during the first hour of baking to prevent the glaze from burning.
For added depth of flavor, substitute maple syrup for honey in the glaze.
Try adding a splash of bourbon or whiskey to the glaze for a boozy twist.
Use a pastry brush to evenly distribute the glaze over the ham for a more professional finish.
To achieve a beautiful caramelized crust, increase the oven temperature to 400°F for the last 15 minutes of baking.
For a smokier flavor, use a smoked ham or add a dash of liquid smoke to the glaze.
For a spicy kick, add a pinch of cayenne pepper or hot sauce to the glaze.
Enhance the presentation by garnishing the finished ham with fresh herbs or citrus zest.
Pair the Honey Glazed Baked Ham with sides like scalloped potatoes, green bean casserole, and dinner rolls for a complete meal.
Store any leftover ham in an airtight container in the refrigerator for up to 3-4 days.