Honey Bacon Roasted Potatoes

Are you ready to take your potato game to the next level? This recipe for Honey Bacon Roasted Potatoes is sure to be a hit at your next meal!

Ingredients:

• 2 pounds of baby potatoes, halved
• 6 slices of bacon, chopped
• 2 tablespoons of olive oil
• 2 tablespoons of honey
• 1 teaspoon of garlic powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Instructions:

• 1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
• 2. In a large bowl, toss the potatoes with olive oil, honey, garlic powder, salt, and pepper until well coated.
• 3. Spread the potatoes out on the baking sheet in a single layer and scatter the chopped bacon over the top.
• 4. Roast in the preheated oven for 30-35 minutes, tossing halfway through, or until the potatoes are tender and the bacon is crispy.
• 5. Remove from the oven and sprinkle with chopped fresh parsley before serving.

Popular questions:

• Q: Can I use regular potatoes instead of baby potatoes?

A: Yes, you can. Just make sure to cut them into small chunks for even roasting.

• Q: Can I use maple syrup instead of honey?

A: Yes, you can substitute maple syrup for honey for a slightly different flavor.

• Q: How can I make this recipe vegetarian?

A: You can omit the bacon and add some smoked paprika for a smoky flavor instead.

Helpful tips:

• 1. Try adding a sprinkle of parmesan cheese before serving for an extra kick of flavor.
• 2. For a crispy finish, broil the potatoes for a couple of minutes after roasting.

Expert Secrets:

• 1. Parboil the potatoes before roasting to ensure they are fully cooked and tender.
• 2. Use high-quality honey for a more pronounced sweetness in the dish.