Homemade Gummy Candy
Indulge your sweet tooth with this easy and delicious Homemade Gummy Candy recipe! Perfect for snacking or as a fun treat for the kids.
Ingredients:
- 1 cup fruit juice of your choice
- 1/4 cup honey
- 3 tablespoons unflavored gelatin
Instructions:
- In a small saucepan, heat the fruit juice over low heat.
- Add honey to the fruit juice and stir until dissolved.
- Gradually sprinkle gelatin over the fruit juice mixture, stirring continuously to avoid clumps.
- Continue to heat and stir until gelatin is completely dissolved.
- Pour the mixture into silicone candy molds and refrigerate for at least 2 hours, or until set.
- Pop out the gummy candies from the molds and enjoy!
Nutrition Information:
Each serving (about 5 gummy candies) contains approximately:
- Calories: 70
- Protein: 2g
- Carbohydrates: 15g
- Fat: 0g
Get creative with flavors and shapes to make these Homemade Gummy Candies your own! Share this recipe with your friends and family who have a sweet tooth. 🍬 #HomemadeGummyCandy #SweetTreats #DIYsnacks #FoodieFavorite
Popular questions:
- Can I use flavored gelatin instead of unflavored gelatin?
- Can I substitute sugar for honey?
- How long do these gummy candies last?
- Can I use fresh fruit juice instead of store-bought?
- Can I add pieces of fruit to the gummy candies?
Yes, you can use flavored gelatin, but keep in mind that it may alter the taste of the gummy candies.
Yes, you can substitute sugar for honey, but the flavor and texture of the gummy candies may be different.
Store the gummy candies in an airtight container in the refrigerator for up to two weeks.
Yes, you can use fresh fruit juice, but make sure to strain it to remove any pulp or seeds.
Avoid adding pieces of fruit as they may alter the texture of the gummy candies.
Helpful tips:
- Experiment with different fruit juice combinations for unique flavors.
- Add a splash of lemon or lime juice for a hint of acidity.
- Dust the finished gummy candies with powdered sugar for a sweet finish.
- Try adding a drop of food coloring for colorful gummy candies.
- Use themed silicone molds for special occasions or holidays.
Expert Secrets:
- Allow the gelatin mixture to cool slightly before pouring into molds for a smoother texture.
- For a firmer gummy candy, increase the amount of gelatin used.
- Use a mix of fruit juices for complex and layered flavors.
- Experiment with different sweeteners like agave nectar or maple syrup for a unique taste.
- For a vegan version, substitute gelatin with agar agar powder.