Homemade Gummy Candy

Indulge your sweet tooth with this easy and delicious Homemade Gummy Candy recipe! Perfect for snacking or as a fun treat for the kids.

Ingredients:

• 1 cup fruit juice of your choice
• 1/4 cup honey
• 3 tablespoons unflavored gelatin

Instructions:

• In a small saucepan, heat the fruit juice over low heat.
• Add honey to the fruit juice and stir until dissolved.
• Gradually sprinkle gelatin over the fruit juice mixture, stirring continuously to avoid clumps.
• Continue to heat and stir until gelatin is completely dissolved.
• Pour the mixture into silicone candy molds and refrigerate for at least 2 hours, or until set.
• Pop out the gummy candies from the molds and enjoy!

Nutrition Information:

Each serving (about 5 gummy candies) contains approximately:

• Calories: 70
• Protein: 2g
• Carbohydrates: 15g
• Fat: 0g

Get creative with flavors and shapes to make these Homemade Gummy Candies your own! Share this recipe with your friends and family who have a sweet tooth. 🍬 #HomemadeGummyCandy #SweetTreats #DIYsnacks #FoodieFavorite

Popular questions:

• Can I use flavored gelatin instead of unflavored gelatin?

Yes, you can use flavored gelatin, but keep in mind that it may alter the taste of the gummy candies.

• Can I substitute sugar for honey?

Yes, you can substitute sugar for honey, but the flavor and texture of the gummy candies may be different.

• How long do these gummy candies last?

Store the gummy candies in an airtight container in the refrigerator for up to two weeks.

• Can I use fresh fruit juice instead of store-bought?

Yes, you can use fresh fruit juice, but make sure to strain it to remove any pulp or seeds.

• Can I add pieces of fruit to the gummy candies?

Avoid adding pieces of fruit as they may alter the texture of the gummy candies.

Helpful tips:

• Experiment with different fruit juice combinations for unique flavors.
• Add a splash of lemon or lime juice for a hint of acidity.
• Dust the finished gummy candies with powdered sugar for a sweet finish.
• Try adding a drop of food coloring for colorful gummy candies.
• Use themed silicone molds for special occasions or holidays.

Expert Secrets:

• Allow the gelatin mixture to cool slightly before pouring into molds for a smoother texture.
• For a firmer gummy candy, increase the amount of gelatin used.
• Use a mix of fruit juices for complex and layered flavors.
• Experiment with different sweeteners like agave nectar or maple syrup for a unique taste.
• For a vegan version, substitute gelatin with agar agar powder.