Homemade Chicken Noodle Soup
Craving a warm and comforting bowl of homemade chicken noodle soup? Look no further! This classic recipe is a staple in American households and perfect for a cozy night in.
Ingredients:
- 1 whole chicken, cut into pieces
- 1 onion, chopped
- 3 carrots, diced
- 3 celery stalks, chopped
- 8 cups chicken broth
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley, for garnish
Instructions:
- In a large pot, combine the chicken pieces, onion, carrots, celery, and chicken broth. Bring to a boil, then reduce heat and simmer for about an hour, until the chicken is cooked through.
- Remove the chicken pieces from the pot and shred the meat. Discard the bones and return the shredded chicken to the pot.
- Add the egg noodles to the pot and cook according to package instructions.
- Season the soup with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Popular questions:
- Q: Can I use pre-cooked chicken in this recipe?
- Q: Can I substitute the egg noodles with a different type of pasta?
A: Yes, you can use cooked chicken instead of raw chicken. Simply add the cooked chicken towards the end of the cooking process to heat through.
A: Yes, feel free to use any type of pasta you prefer in this recipe. Just adjust cooking times accordingly.
Helpful tips:
- Add a squeeze of fresh lemon juice to brighten up the flavors of the soup.
- For a heartier soup, add in some chopped potatoes or peas along with the carrots and celery.
Expert Secrets:
- To enhance the flavor of the broth, add a parmesan rind while simmering the soup.
- For a richer soup, stir in a tablespoon of butter right before serving.