Grilled Lemon Herb Salmon with Quinoa Salad
Looking for a refreshing and nutritious meal option for dinner tonight? Look no further! Our Grilled Lemon Herb Salmon with Quinoa Salad is the perfect summer dish that is sure to impress your taste buds and leave you feeling satisfied.
Ingredients:
- 1 pound of fresh salmon fillets
- 2 tablespoons of olive oil
- 2 cloves of garlic, minced
- 1 lemon, juiced and zested
- 1 teaspoon of dried oregano
- 1 teaspoon of dried thyme
- Salt and pepper to taste
- 1 cup of cooked quinoa
- 1 cucumber, diced
- 1 red bell pepper, diced
- 1/4 cup of fresh parsley, chopped
- 1/4 cup of feta cheese, crumbled
Instructions:
- In a small bowl, mix together olive oil, garlic, lemon juice and zest, oregano, thyme, salt, and pepper.
- Marinate the salmon fillets in the mixture for at least 30 minutes.
- Preheat the grill to medium-high heat and grill the salmon for about 4-5 minutes per side until cooked through.
- In a large bowl, combine the cooked quinoa, cucumber, bell pepper, parsley, and feta cheese.
- Serve the grilled salmon on top of the quinoa salad and enjoy!
Nutrition Information:
Calories: 350
Protein: 25g
Carbohydrates: 20g
Fat: 18g
Popular Questions:
- Q: Can I use fresh herbs instead of dried in this recipe?
- Q: Can I substitute the salmon with another type of fish?
A: Yes, you can use fresh herbs instead of dried for a more vibrant flavor.
A: Yes, you can substitute the salmon with another type of fish like trout or cod.
Helpful Tips:
- Try adding some grilled asparagus or zucchini to the quinoa salad for additional flavor.
- Use a grill pan indoors if you don’t have access to an outdoor grill.
Expert Secrets:
- Make sure not to overcook the salmon to keep it moist and tender.
- For extra flavor, try adding a squeeze of fresh lemon before serving.