Garlic Butter Steak and Potatoes

Indulge in a juicy and flavorful meal with this mouth-watering recipe for Garlic Butter Steak and Potatoes!

Ingredients:

• 1 lb of sirloin steak
• 4 medium potatoes, diced
• 4 cloves of garlic, minced
• 1/2 cup of butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Preheat your oven to 400°F.
• In a skillet, melt the butter over medium heat and add the minced garlic. Cook until fragrant.
• Season the steak with salt and pepper, then sear it on both sides in the skillet.
• Transfer the steak to a baking dish and add the diced potatoes around it.
• Drizzle the garlic butter over the steak and potatoes.
• Bake in the oven for 25-30 minutes, or until the steak reaches your desired level of doneness.
• Garnish with fresh parsley before serving.

Popular questions:

• Can I use a different cut of steak?

Yes, you can use any cut of steak you prefer, just adjust the cooking time accordingly.

• Can I substitute the potatoes with a different vegetable?

Yes, you can use sweet potatoes, carrots, or any other root vegetable you like.

• What can I serve with this dish?

You can serve it with a side salad, roasted vegetables, or a bread roll.

• Can I make this recipe ahead of time?

You can prepare the garlic butter ahead of time, but it’s best to cook the steak and potatoes fresh.

• How can I make this dish more spicy?

You can add some red pepper flakes or cayenne pepper to the garlic butter for a kick of heat.

• Can I use olive oil instead of butter?

Yes, you can use olive oil as a healthier alternative to butter.

• Do I need to cover the baking dish while cooking?

No, it’s not necessary to cover the dish while baking.

• How do I know when the steak is done?

Use a meat thermometer to check the internal temperature. For medium-rare, it should be 135°F, for medium, it should be 145°F.

• Can I add other seasonings to the garlic butter?

You can add herbs like rosemary or thyme to the garlic butter for extra flavor.

• Can I grill the steak instead of baking it?

Yes, you can grill the steak for a smoky flavor. Just remember to cook the potatoes separately.

Helpful tips:

• Marinate the steak in the garlic butter for extra flavor.
• Top the potatoes with grated cheese before baking for a cheesy twist.
• Add a splash of Worcestershire sauce to the garlic butter for a tangy taste.
• Slice the steak against the grain for a more tender bite.
• Drizzle any leftover garlic butter over the steak before serving.
• Sprinkle some crushed red pepper flakes for a hint of spice.
• Let the steak rest for a few minutes before slicing to allow the juices to redistribute.
• Use fresh herbs like thyme or chives for a pop of color and freshness.
• For a crispy potato crust, flip the potatoes halfway through baking.
• Experiment with different seasoning blends like steak seasoning or Montreal steak spice.

Expert Secrets:

• Let the steak come to room temperature before cooking for even cooking.
• Sear the steak at a high temperature for a nice crust before baking.
• Use a cast iron skillet for a perfect sear on the steak.
• Add a splash of beef broth to the baking dish for extra moisture.
• For a decadent touch, add a dollop of garlic herb butter on top of the steak after cooking.
• Keep an eye on the potatoes to ensure they don’t burn while baking.
• Make extra garlic butter to use as a dipping sauce for the steak.
• For a more savory flavor, add a sprinkle of parmesan cheese before serving.
• Don’t overcrowd the steak in the skillet to ensure even searing.
• Brush the steak with the garlic butter while baking to keep it moist and flavorful.