Garlic Butter Roasted Vegetables with Chicken
Looking for a delicious and satisfying meal that will warm you up from the inside out? This Garlic Butter Roasted Vegetables with Chicken recipe is perfect for cozy nights in or impressing guests at your next dinner party. Packed with flavor and nutrients, this dish is sure to become a staple in your kitchen!
Ingredients:
- 1 lb chicken breast, cut into strips
- 2 cups mixed vegetables (such as bell peppers, zucchini, and carrots)
- 3 cloves garlic, minced
- 4 tbsp butter
- Salt and pepper to taste
- 1 tsp dried herbs (such as rosemary or thyme)
Instructions:
- 1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2. In a small saucepan, melt the butter over low heat. Add the minced garlic and sauté until fragrant.
- 3. Place the chicken strips and mixed vegetables on the prepared baking sheet. Drizzle with the garlic butter mixture and season with salt, pepper, and dried herbs.
- 4. Roast in the oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- 5. Serve hot and enjoy!
Popular questions:
- Q: Can I use frozen veggies instead of fresh?
- Q: Can I use chicken thighs instead of chicken breast?
A: Yes, you can use frozen vegetables, just make sure to thaw them before roasting.
A: Yes, you can use chicken thighs, just adjust the cooking time accordingly.
Helpful tips:
- 1. Add some grated Parmesan cheese on top before serving for an extra flavor boost.
- 2. Try using different herbs like thyme, oregano, or basil for a change in flavor.
Expert Secrets:
- 1. Make sure to evenly coat the chicken and vegetables with the garlic butter mixture for maximum flavor.
- 2. Don’t overcrowd the baking sheet to ensure even roasting of the vegetables.