Funnel Cake Bites
Craving the taste of the fair but can’t make it out this year? Don’t worry, these Funnel Cake Bites will bring all the fun of the carnival right to your kitchen!
Ingredients:
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 2/3 cup milk
- 1 large egg
- 1 tbsp sugar
- 1 tsp vanilla extract
- Powdered sugar, for dusting
Instructions:
- 1. In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
- 2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
- 3. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- 4. Heat oil in a saucepan over medium heat.
- 5. Using a small cookie scoop, drop batter into the hot oil. Fry until golden brown, about 1-2 minutes per side.
- 6. Remove bites from oil and drain on a paper towel.
- 7. Dust with powdered sugar before serving.
Popular questions:
- Q: Can I substitute the all-purpose flour with whole wheat flour?
- Q: Can I use almond milk instead of regular milk?
- Q: Can I omit the sugar from the recipe?
A: Yes, you can substitute all-purpose flour with whole wheat flour, but the texture and taste may be slightly different.
A: Yes, you can use almond milk as a substitute for regular milk in this recipe.
A: You can omit the sugar, but it will affect the sweetness of the Funnel Cake Bites.
Helpful tips:
- Add a pinch of cinnamon or nutmeg to the batter for a warm, spiced flavor.
- Serve with chocolate sauce or caramel for dipping.
- You can use a piping bag to create different shapes with the batter.
- For a crunchy texture, dust with cinnamon sugar instead of powdered sugar.
Expert Secrets:
- Make sure the oil is heated to the correct temperature before frying to ensure a crispy exterior.
- Be gentle when stirring the batter to avoid overmixing, which can result in tough Funnel Cake Bites.
- For a lighter texture, you can use buttermilk instead of regular milk in the recipe.
- Experiment with different extracts like almond or lemon for a unique flavor twist.