French Onion Meatloaf
My husband couldn’t stop raving about this French Onion Meatloaf recipe I made for our family dinner last night. The moment he took his first bite, his eyes lit up in surprise and he immediately went back for seconds. It was such a satisfying feeling to see him enjoy the dish so much.
Ingredients:
- 1 lb ground beef
- 1 packet French onion soup mix
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup ketchup
- 1/2 cup shredded mozzarella cheese
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, mix together the ground beef, French onion soup mix, breadcrumbs, egg, milk, and ketchup until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45 minutes, then sprinkle the mozzarella cheese on top and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let it rest for a few minutes before slicing and serving.
Popular questions:
- Can I use ground turkey instead of beef?
- Can I use a different type of cheese?
- Can I make this meatloaf ahead of time?
Yes, you can substitute ground turkey for the ground beef in this recipe.
Absolutely, feel free to use your favorite type of cheese in place of mozzarella.
Yes, you can prepare the mixture ahead of time and refrigerate it until ready to bake.
Helpful tips:
- For added flavor, you can caramelize onions and add them to the meat mixture.
- Serve the meatloaf with a side of mashed potatoes or roasted vegetables for a complete meal.
- Experiment with different seasonings to customize the taste of the meatloaf to your liking.
Expert Secrets:
- Make sure to not overmix the meat mixture to avoid a tough meatloaf.
- Use lean ground beef for a healthier version of this dish.
- Consider adding fresh herbs such as parsley or thyme for a pop of freshness.