French Onion Meatloaf
My husband couldn’t stop raving about this French Onion Meatloaf recipe I made for our family dinner last night. The moment he took his first bite, his eyes lit up in surprise and he immediately went back for seconds. It was such a satisfying feeling to see him enjoy the dish so much.
Ingredients:
- 1 lb ground beef
- 1 packet French onion soup mix
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1/4 cup ketchup
- 1/2 cup shredded mozzarella cheese
Instructions:
- Preheat the oven to 350°F.
- In a large bowl, mix together the ground beef, French onion soup mix, breadcrumbs, egg, milk, and ketchup until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 45 minutes, then sprinkle the mozzarella cheese on top and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
- Let it rest for a few minutes before slicing and serving.
Popular questions:
- Can I use a different type of cheese instead of mozzarella?
- Can I use ground turkey instead of ground beef?
- Can I make this meatloaf ahead of time?
Yes, you can experiment with different types of cheese like cheddar or provolone for a different flavor.
Yes, you can substitute ground turkey for ground beef if you prefer a leaner option.
Yes, you can prepare the meatloaf mixture ahead of time and refrigerate it until ready to bake.
Helpful tips:
- For extra flavor, sauté some chopped onions before adding them to the meatloaf mixture.
- Serve the meatloaf with a side of mashed potatoes and green beans for a complete meal.
Expert Secrets:
- Adding a splash of Worcestershire sauce to the meatloaf mixture can enhance the savory flavor.
- Letting the meatloaf rest for a few minutes after baking allows the juices to redistribute, resulting in a juicier loaf.