Fluffy Buttermilk Pancakes Your Family Will Love
Who can resist a plate of fluffy, mouthwatering buttermilk pancakes? This classic breakfast favorite is sure to be a hit with your family and is perfect for lazy mornings or special occasions.
Ingredients:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Cooking spray or additional butter for greasing the pan
Instructions:
- In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; lumps are okay.
- Heat a griddle or non-stick skillet over medium heat and lightly grease with cooking spray or butter.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes, until golden brown.
- Serve hot with your favorite toppings such as syrup, fresh fruit, or whipped cream.
Nutrition Information:
- Serving size: 1 pancake
- Calories: 150
- Fat: 6g
- Carbohydrates: 20g
- Protein: 5g
Popular questions:
- Q: Can I use whole wheat flour instead of all-purpose flour?
- Q: Can I use regular milk instead of buttermilk?
A: Yes, you can substitute whole wheat flour, but the texture of the pancakes may be slightly different.
A: Yes, you can use regular milk, but the tanginess of buttermilk adds to the flavor of the pancakes.
Helpful tips:
- Try adding a splash of vanilla extract or a pinch of cinnamon to the batter for extra flavor.
- For lighter pancakes, separate the egg yolks and whites, beat the whites until stiff peaks form, then fold them into the batter.
Expert Secrets:
- Make sure your griddle or skillet is preheated properly to ensure even cooking.
- Let the batter rest for a few minutes before cooking to allow the gluten to relax, resulting in fluffier pancakes.