Fluffy Buttermilk Pancakes Recipe You Need to Try

Looking for the perfect breakfast recipe to kick-start your day? Look no further! These Fluffy Buttermilk Pancakes are a must-try for all the pancake lovers out there.

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp white sugar
• 1 1/4 cups buttermilk
• 1 egg
• 3 tbsp butter, melted

Instructions:

• In a mixing bowl, combine the flour, baking powder, salt, and sugar.
• In a separate bowl, whisk together the buttermilk, egg, and melted butter.
• Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
• Heat a non-stick skillet over medium heat and lightly grease with butter or cooking spray.
• Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for an additional 1-2 minutes.
• Serve hot with your favorite toppings and enjoy!

Nutrition Information:

Serving Size: 1 pancake
Calories: 150
Total Fat: 5g
Saturated Fat: 3g
Cholesterol: 30mg
Sodium: 400mg
Total Carbohydrates: 22g
Dietary Fiber: 1g
Sugars: 4g
Protein: 4g

Popular questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?
  A: Yes, you can substitute whole wheat flour for all-purpose flour, but the texture of the pancakes may be slightly denser.
• Q: Can I use almond or soy milk instead of buttermilk?
  A: Yes, you can use almond or soy milk, but the tangy flavor of buttermilk adds a unique taste to the pancakes.
• Q: Can I make the batter ahead of time and refrigerate it?
  A: Yes, you can make the batter ahead of time and refrigerate it for up to 24 hours. Just give it a quick stir before using.
• Q: Can I freeze leftover pancakes?
  A: Yes, you can freeze leftover pancakes in an airtight container for up to 2 months. Just reheat in the toaster or microwave before serving.

Helpful tips:

• For extra fluffy pancakes, separate the egg yolk and white. Beat the egg white until stiff peaks form, then gently fold it into the batter before cooking.
• Add a splash of vanilla extract or a sprinkle of cinnamon to the batter for extra flavor.
• Try topping your pancakes with fresh berries, sliced bananas, or a drizzle of maple syrup for a delicious twist.

Expert Secrets:

• Make sure your skillet is hot enough before pouring the batter to ensure that the pancakes cook evenly and develop a nice golden crust.
• Avoid overmixing the batter, as this can lead to tough pancakes. Mix until just combined for light and fluffy results.