Emotional Support Cookie Skillet

Feeling a bit down? Need a pick-me-up? This Emotional Support Cookie Skillet is sure to bring some joy to your day!

Ingredients:

• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips

Instructions:

• Preheat your oven to 350°F.
• In a mixing bowl, cream together the butter and sugars until light and fluffy.
• Beat in the egg and vanilla extract.
• In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
• Stir in the chocolate chips.
• Press the dough into a small cast iron skillet.
• Bake for 20-25 minutes, or until golden brown.
• Let cool slightly before digging in!

Nutrition Information:

Serving size: 1/8 of skillet
Calories: 280
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 50mg
Sodium: 170mg
Total Carbohydrates: 35g
Dietary Fiber: 1g
Sugars: 20g
Protein: 3g

Enjoy this deliciously comforting treat! 🍪 #CookieSkillet #ComfortFood #Recipe #FoodBlogger #EmotionalSupport

Popular questions:

• Q: Can I use margarine instead of butter?
  A: It is recommended to use unsalted butter for the best flavor in this recipe.
• Q: Can I use whole wheat flour instead of all-purpose flour?
  A: Whole wheat flour may alter the texture of the cookie skillet, but you can try using it for a healthier option.
• Q: Can I add nuts to this recipe?
  A: Absolutely! Feel free to add chopped nuts for extra crunch and flavor.
• Q: How can I make this cookie skillet gluten-free?
  A: You can try using a gluten-free flour blend and ensure your other ingredients are also gluten-free.
• Q: Can I use dark chocolate chips instead of regular chocolate chips?
  A: Yes, you can substitute dark chocolate chips for a richer flavor.
• Q: Can I make this cookie skillet ahead of time?
  A: This skillet is best enjoyed fresh but can be stored in an airtight container for a day or two.
• Q: Can I double the recipe for a larger skillet?
  A: Yes, you can adjust the quantities accordingly for a larger skillet.
• Q: Can I freeze the cookie dough?
  A: Yes, you can freeze the cookie dough for later use. Allow it to thaw before baking.
• Q: Can I use different types of chocolate in this recipe?
  A: Feel free to experiment with different types of chocolate to find your favorite combination.
• Q: Can I add other mix-ins to this cookie skillet?
  A: Get creative and add your favorite mix-ins like dried fruit, toffee bits, or shredded coconut.

Helpful tips:

• Try adding a sprinkle of sea salt on top before baking for a sweet and salty flavor contrast.
• If you prefer a gooey center, slightly underbake the cookie skillet.
• Serve the warm cookie skillet with a scoop of vanilla ice cream for an extra indulgent treat.
• For a festive twist, add seasonal spices like cinnamon or nutmeg to the dough.
• Get creative with your mix-ins and customize the cookie skillet to your liking.
• Use a mix of different chocolate varieties for a more complex flavor profile.
• Store any leftovers in an airtight container at room temperature for up to two days.
• Reheat leftover cookie skillet in the microwave for a warm and gooey treat.
• You can drizzle caramel or chocolate sauce on top for an extra indulgent touch.
• Experiment with different types of sugars for a unique flavor, such as coconut sugar or maple syrup.

Expert Secrets:

• For a chewier cookie skillet, chill the dough in the fridge for at least 30 minutes before baking.
• Higher quality chocolate chips will result in a richer and more decadent cookie skillet.
• Adding a touch of espresso powder to the dough enhances the chocolate flavor.
• Be sure not to overmix the dough to avoid a tough cookie skillet.
• Allow the cookie skillet to cool slightly before serving to prevent burning your mouth.
• Using a mix of brown and white sugars adds depth of flavor to the cookie skillet.
• Experiment with different extracts like almond or peppermint for a unique twist.
• Grease the skillet with butter or cooking spray to prevent sticking when baking.
• Decorate the top of the cookie skillet with extra chocolate chips before baking for a beautiful presentation.
• Enjoy the cookie skillet warm for the ultimate comfort food experience.