Egg Roll in a Bowl

Looking for a delicious and easy dinner idea that won’t break the bank? Look no further than this Egg Roll in a Bowl recipe! Packed with all the flavors of your favorite Chinese takeout dish, this recipe is sure to become a regular in your meal rotation.

Ingredients:

• 1 lb ground pork
• 1 small head cabbage, shredded
• 1 medium carrot, shredded
• 1 onion, diced
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 1 tbsp sesame oil
• 1 tsp ginger powder
• Salt and pepper to taste
• Green onions and sesame seeds for garnish

Instructions:

• In a large skillet, cook the ground pork over medium heat until browned and cooked through.
• Add the onion and garlic to the skillet and cook until softened.
• Stir in the cabbage, carrot, soy sauce, sesame oil, ginger powder, salt, and pepper. Cook for 5-7 minutes, until the vegetables are tender.
• Serve hot, garnished with green onions and sesame seeds.

Nutrition Information:

Calories: 300
Carbs: 12g
Protein: 24g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 70mg
Sodium: 800mg
Fiber: 4g

Popular questions:

• Q: Can I use ground chicken instead of ground pork?
  A: Yes, you can definitely substitute ground chicken for ground pork in this recipe for a lighter option.
• Q: Can I use other vegetables in this dish?
  A: Absolutely, feel free to customize this recipe with your favorite vegetables such as bell peppers, snap peas, or broccoli.
• Q: Is there a gluten-free soy sauce option?
  A: Yes, you can use tamari or coconut aminos as a gluten-free alternative to soy sauce.
• Q: How can I make this dish vegetarian?
  A: Simply omit the ground pork and add tofu or tempeh for a vegetarian version of Egg Roll in a Bowl.
• Q: Can I meal prep this dish?
  A: Yes, this recipe is great for meal prep and can be stored in the fridge for up to 4 days.

Helpful tips:

• For extra flavor, add a splash of rice vinegar or hoisin sauce to the dish.
• To add some heat, sprinkle red pepper flakes or sriracha on top before serving.
• Try adding some diced water chestnuts for added crunch and texture.

Expert Secrets:

• To enhance the umami flavor, try adding a dash of fish sauce to the dish.
• For a keto-friendly version, replace the soy sauce with coconut aminos and omit the carrots for a lower carb option.
• To make this dish more filling, serve it over a bed of cooked brown rice or quinoa.