Easy Vietnamese Spring Rolls

Craving a fresh and flavorful dish that’s perfect for any occasion? Look no further than these Easy Vietnamese Spring Rolls! Packed with vibrant vegetables and delicious shrimp, these spring rolls are sure to become a new favorite in your household.

Ingredients:

• 8 rice paper wrappers
• 1/2 pound cooked shrimp, peeled and deveined
• 1 cup shredded lettuce
• 1/2 cup shredded carrots
• 1/2 cucumber, julienned
• 1/4 cup fresh cilantro leaves
• 1/4 cup fresh mint leaves
• 1/4 cup chopped peanuts

Instructions:

• Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for a few seconds until moistened.
• Place the moistened wrapper onto a clean, flat surface. Add a few shrimp, lettuce, carrots, cucumber, cilantro, mint, and peanuts onto the lower third of the wrapper.
• Fold the bottom of the wrapper over the filling, then fold in the sides, and roll tightly to enclose the filling.
• Repeat with the remaining wrappers and filling ingredients.

Nutrition Information:

Calories: 150
Fat: 5g
Carbohydrates: 18g
Protein: 10g

These Easy Vietnamese Spring Rolls make for a delicious and healthy meal that everyone will love! Give them a try today and let us know what you think. #VietnameseSpringRolls #FreshAndDelicious #HealthyEating