Easy Peach Cobbler
Indulge in the ultimate summer dessert with this Easy Peach Cobbler recipe! Bursting with juicy peaches and a crispy, buttery topping, this comforting dish is sure to be a hit with your family and friends.
Ingredients:
- 6 cups of fresh peaches, sliced
- 1 cup of all-purpose flour
- 1 cup of granulated sugar
- 1 cup of milk
- 1/2 cup of butter
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
Instructions:
- Preheat your oven to 350°F.
- In a medium saucepan, melt the butter over low heat.
- In a mixing bowl, combine the flour, sugar, milk, baking powder, and salt until smooth.
- Pour the batter into the melted butter, but do not stir.
- Arrange the sliced peaches on top of the batter.
- Bake for 40-45 minutes or until the top is golden brown and the peaches are bubbling.
- Serve warm with a scoop of vanilla ice cream and enjoy!
Nutrition Information:
Serving size: 1 cup
Calories: 280
Fat: 10g
Carbohydrates: 45g
Protein: 3g
Popular questions:
- Q: Can I use canned peaches instead of fresh ones?
- Q: Can I use almond milk instead of regular milk?
- Q: Is it necessary to peel the peaches?
- Q: Can I add cinnamon to the batter?
A: Yes, you can substitute fresh peaches with canned peaches. Make sure to drain them well before using.
A: Yes, you can use almond milk as a dairy-free alternative.
A: Peeling the peaches is optional, but it is recommended for a smoother texture.
A: Adding cinnamon can enhance the flavor of the cobbler, feel free to add it to the batter if desired.
Helpful tips:
- For extra flavor, add a dash of nutmeg or cinnamon to the batter.
- To make it a bit healthier, you can use whole wheat flour instead of all-purpose flour.
- Try serving the peach cobbler with a dollop of whipped cream for added decadence.
Expert Secrets:
- Make sure to use ripe, sweet peaches for the best flavor in your cobbler.
- Do not overmix the batter, as this can result in a dense texture. Mix until just combined.
- Brush the top of the cobbler with a little melted butter before baking for a golden crust.