Easy Guacamole Recipe That’ll Steal the Show
Get ready to impress your guests with this delectable and easy-to-make guacamole recipe! Whether you’re hosting a party or simply craving a savory snack, this guacamole is sure to be a hit. Don’t miss out on this delicious dish that will leave everyone wanting more!
Ingredients:
- 3 ripe avocados
- 1 small red onion, finely chopped
- 1-2 cloves of garlic, minced
- 1 jalapeno, seeds removed and finely chopped
- 1 tomato, diced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions:
- Cut the avocados in half, remove the pit, and scoop out the flesh into a bowl.
- Mash the avocado with a fork until desired consistency is reached.
- Add the red onion, garlic, jalapeno, tomato, cilantro, and lime juice to the bowl.
- Gently mix all the ingredients together until well combined.
- Season with salt and pepper to taste.
- Serve with tortilla chips or as a topping for tacos, burritos, or salads.
Nutrition Information:
- Serving Size: 1/4 cup
- Calories: 120
- Total Fat: 10g
- Saturated Fat: 1.5g
- Cholesterol: 0mg
- Sodium: 5mg
- Total Carbohydrates: 7g
- Dietary Fiber: 4g
- Sugars: 1g
- Protein: 2g
Popular Questions:
- Q: Can I make this guacamole recipe ahead of time?
- Q: Can I substitute lemon juice for lime juice?
- Q: How can I make this guacamole less spicy?
- Q: What can I serve this guacamole with?
- Q: How long will this guacamole last in the refrigerator?
A: Yes, you can make this guacamole a few hours in advance. Just cover it tightly with plastic wrap touching the surface of the guacamole to prevent browning.
A: Yes, you can substitute lemon juice for lime juice if that’s what you have on hand. It will slightly change the flavor, but it will still be delicious.
A: To make the guacamole less spicy, you can reduce the amount of jalapeno or completely omit it from the recipe.
A: This guacamole is delicious served with tortilla chips, as a topping for tacos, burritos, or salads.
A: This guacamole will last in the refrigerator for up to 2 days. Make sure to store it in an airtight container.
Helpful Tips:
- For a creamier texture, blend the guacamole ingredients in a food processor instead of mashing with a fork.
- Add a pinch of cumin for a subtle, earthy flavor.
- If you prefer a smoother guacamole, dice all the ingredients more finely.
- Adjust the amount of jalapeno according to your spice preference.
- For extra freshness, add a squeeze of extra lime juice before serving.
Expert Secrets:
- To prevent browning, store the guacamole with the avocado pit in the bowl.
- For an extra kick of flavor, add a dash of hot sauce to the guacamole mixture.
- Experiment with different herbs like parsley or mint for a unique twist on this classic recipe.
- Try adding diced mango or pineapple for a sweet and savory guacamole variation.
- To make a chunkier guacamole, reserve some avocado chunks and add them in at the end.