Easy Garlic Cheese Bombs Recipe
Indulge in a mouthwatering explosion of cheesy goodness with these Easy Garlic Cheese Bombs! Perfect for those moments when you need a quick and delicious snack that will satisfy all your cravings. Plus, they’re so simple to make, you’ll be whipping them up in no time!
Ingredients:
- 1 can refrigerated biscuits
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- Marinara sauce, for dipping
Instructions:
- Preheat your oven to 400°F.
- Separate your biscuits and flatten each one.
- In a small bowl, mix together mozzarella cheese, Parmesan cheese, garlic, and Italian seasoning.
- Spoon a small amount of cheese mixture onto each biscuit.
- Fold the edges of the biscuits over the cheese and pinch to seal.
- Place seam side down on a baking sheet.
- Brush each bomb with melted butter.
- Bake for 10-12 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Nutrition Information:
- Serving size: 1 bomb
- Calories: 160
- Fat: 8g
- Carbohydrates: 15g
- Protein: 6g
Get ready to fall in love with the cheesy, garlicky goodness of these Easy Garlic Cheese Bombs! Don’t forget to share this recipe with your friends and family—they’ll thank you later!
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I make these ahead of time and reheat them?
- Q: Can I use fresh garlic instead of minced?
A: Yes, feel free to experiment with different cheeses like cheddar or Gouda for a unique flavor twist.
A: These are best served fresh, but you can reheat them in the oven for a few minutes to regain crispiness.
A: Absolutely, fresh garlic will give a stronger flavor, just make sure to finely chop it.
Helpful tips:
- Try adding some chopped herbs like parsley or basil to the cheese mixture for added freshness.
- For a spicy kick, sprinkle some red pepper flakes or cayenne pepper on top before baking.
Expert Secrets:
- For extra gooey cheese bombs, add a cube of mozzarella into the center of each bomb before sealing.
- For a richer flavor, use garlic-infused butter for brushing on top before baking.