Easy Classic Banana Bread with Walnuts and Cinnamon

Craving a warm slice of homemade banana bread straight out of the oven? Look no further than this Easy Classic Banana Bread with Walnuts and Cinnamon recipe!

Ingredients:

• 3 ripe bananas
• 1/2 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chopped walnuts
• 1 teaspoon cinnamon

Instructions:

• Preheat oven to 350°F and grease a 9×5 inch loaf pan.
• In a mixing bowl, mash the ripe bananas with a fork.
• Stir in the melted butter.
• Mix in the baking soda and salt.
• Stir in the sugar, beaten egg, and vanilla extract.
• Mix in the flour until just incorporated, then fold in the walnuts and cinnamon.
• Pour the batter into the prepared loaf pan.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let cool before slicing and serving.

Nutrition Information:

– Calories: 240
– Total Fat: 10g
– Saturated Fat: 5g
– Cholesterol: 35mg
– Sodium: 135mg
– Total Carbohydrates: 36g
– Dietary Fiber: 2g
– Sugars: 19g
– Protein: 3g

Popular Questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for all-purpose flour for a healthier version of banana bread.

• Q: Can I omit the walnuts?

A: Yes, you can leave out the walnuts if you prefer a nut-free banana bread.

• Q: Can I use frozen bananas?

A: Thaw frozen bananas before using them in this recipe for best results.

• Q: Can I add chocolate chips to this banana bread?

A: Absolutely! Feel free to add chocolate chips for a delicious twist.

• Q: Can I use margarine instead of butter?

A: Margarine can be substituted for butter in this recipe.

• Q: How should I store leftover banana bread?

A: Store cooled banana bread in an airtight container at room temperature for up to 3 days or in the refrigerator for longer shelf life.

• Q: Can I freeze banana bread?

A: Yes, banana bread freezes well. Wrap slices in plastic wrap or foil, then place in a resealable freezer bag and freeze for up to 3 months.

• Q: Can I use almond flour for a gluten-free version?

A: Yes, almond flour can be used as a gluten-free alternative, but adjustments may be needed for best results.

• Q: Can I reduce the sugar in this recipe?

A: You can reduce the sugar slightly without affecting the overall texture, but the sweetness of the banana bread may be altered.

• Q: Is it necessary to add cinnamon to the banana bread?

A: Cinnamon adds a warm, cozy flavor to the bread, but it can be omitted if preferred.

Helpful Tips:

• Add a handful of chocolate chips for a decadent treat.
• Sprinkle a cinnamon-sugar mixture on top before baking for extra flavor.
• Try adding a splash of maple syrup for a twist on traditional banana bread.
• Experiment with different nuts such as pecans or almonds for variety.
• Top slices with a dollop of whipped cream or a drizzle of caramel sauce for serving.
• For a healthier version, substitute applesauce for some of the butter.
• Make mini loaves or muffins for individual portions that are perfect for sharing.
• Serve warm with a pat of butter for an extra indulgent treat.
• Toast slices of banana bread for a crunchy twist on this classic recipe.
• Get creative with add-ins like shredded coconut, dried fruit, or a swirl of Nutella.

Expert Secrets:

• Use bananas with brown spots for the best flavor and sweetness.
• Let the banana bread cool completely before slicing to allow it to set properly.
• Wrap leftover banana bread tightly to prevent drying out.
• For added moisture, add a dollop of Greek yogurt to the batter.
• Bake banana bread in the lower third of the oven for even baking.
• For a fancy touch, sprinkle extra walnuts on top of the batter before baking.
• Drizzle a simple glaze made of powdered sugar and milk over the cooled bread for a sweet finish.
• Experiment with spices like nutmeg or cardamom for a unique flavor profile.
• For a nut-free version, swap out the walnuts for a crunchy granola topping.
• Make a double batch and freeze extra loaves for a quick snack or breakfast on-the-go.