Deviled Eggs with a Spicy Kick

Get ready to spice up your snack game with these delicious deviled eggs! Perfect for parties or a midday snack, these eggs pack a flavorful punch that will have your taste buds dancing.

Ingredients:

• 6 hard-boiled eggs
• 1/4 cup mayonnaise
• 1 tablespoon mustard
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper
• Salt and pepper to taste
• Chopped chives for garnish (optional)

Instructions:

• Peel the hard-boiled eggs and cut them in half lengthwise. Scoop out the yolks and place them in a bowl.
• Mash the egg yolks with mayonnaise, mustard, paprika, cayenne pepper, salt, and pepper until well combined.
• Spoon the yolk mixture back into the egg whites.
• Garnish with chopped chives if desired.
• Chill in the refrigerator for at least 30 minutes before serving.

Popular questions:

• Q: Can I use Greek yogurt instead of mayonnaise?

A: Yes, you can substitute Greek yogurt for mayonnaise for a healthier alternative.

• Q: How long can I store these deviled eggs?

A: Deviled eggs can be stored in the refrigerator for up to 2 days in an airtight container.

Helpful tips:

• For extra heat, increase the amount of cayenne pepper to suit your taste preferences.
• Try adding chopped pickles or jalapenos to the yolk mixture for an added kick.

Expert Secrets:

• To make the yolk mixture extra creamy, add a splash of pickle juice or vinegar.
• For a smoky flavor, sprinkle smoked paprika on top of the deviled eggs before serving.