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Cupid’s Arrow Marshmallow Kabobs\
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Looking for a sweet treat to impress your loved ones this Valentine’s Day? Look no further than these adorable Cupid’s arrow marshmallow kabobs! This easy and festive recipe is sure to hit the bullseye with everyone who tries it.\
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Ingredients:\
- Marshmallows
- Strawberries
- Milk chocolate
- White chocolate
- Heart-shaped sprinkles
- Wooden skewers
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Instructions:\
- Wash and dry the strawberries, then cut off the tops.
- Melt the milk chocolate in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each marshmallow halfway into the melted chocolate, then roll in the heart-shaped sprinkles. Place on a baking sheet lined with parchment paper to set.
- Skewer a strawberry onto the bottom of a wooden skewer, followed by a chocolate-covered marshmallow.
- Repeat with additional strawberries and marshmallows until the skewer is filled.
- Melt the white chocolate and drizzle over the kabobs for an extra touch of sweetness.
- Serve and enjoy!
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Nutrition Information:\
– Calories: 120 per serving
– Fat: 5g
– Carbohydrates: 18g
– Protein: 1g\
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Popular questions:\
- Can I use dark chocolate instead of milk chocolate?
Dark chocolate can be substituted for milk chocolate if desired. It may alter the taste slightly. - Can I use other fruits besides strawberries?
Yes, you can use other fruits like raspberries or bananas for a different flavor profile. - Can I make these ahead of time?
These kabobs are best served fresh, but you can prepare the components in advance and assemble before serving.
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Helpful tips:\
- Try adding a sprinkle of sea salt for a sweet and salty flavor combination.
- Use dark chocolate for a richer taste.
- Add a drizzle of caramel or peanut butter for extra decadence.
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Expert Secrets:\
- Ensure the strawberries are completely dry before skewering to prevent them from sliding off.
- Use fresh, high-quality ingredients for the best flavor.
- Experiment with different flavored chocolates for a fun twist.