Crockpot Pepper Steak

Are you craving a delicious and savory meal that practically cooks itself? Look no further than this mouthwatering Crockpot Pepper Steak recipe! Packed with tender beef, vibrant peppers, and a flavorful sauce, this dish is sure to impress your taste buds.

Ingredients:

• 1 ½ lbs of beef sirloin steak, thinly sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 3 cloves of garlic, minced
• 1 cup of beef broth
• ¼ cup of soy sauce
• 2 tablespoons of cornstarch
• 1 teaspoon of sugar
• Salt and pepper to taste
• Cooked rice for serving

Instructions:

• In a large bowl, combine beef, bell peppers, onion, and garlic.
• In a separate bowl, mix beef broth, soy sauce, cornstarch, sugar, salt, and pepper.
• Pour the sauce mixture over the beef and vegetables in the crockpot.
• Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours until beef is tender.
• Serve over cooked rice and enjoy!

Nutrition Information:

• Calories: 350
• Protein: 30g
• Carbs: 10g
• Fat: 20g

Give this recipe a try and let your slow cooker do the hard work for you! Perfect for a busy weeknight or a cozy weekend meal. Don’t forget to share this post with your friends who love easy and delicious recipes. #CrockpotPepperSteak #EasyRecipes #DeliciousMeals 🍽🥩🌶

Helpful Tips:

• Marinate the beef in the sauce mixture for added flavor.
• Add some sliced mushrooms for an extra burst of umami.
• Top with sesame seeds or sliced green onions for a pop of color.
• Try using different colors of bell peppers for a visually appealing dish.
• For a spicy kick, add some red pepper flakes or sriracha sauce.
• Make sure to thinly slice the beef for faster cooking and tender results.
• Feel free to customize the vegetables to suit your preferences.
• Serve with a side of steamed broccoli or stir-fried veggies.
• Leftovers can be stored in the fridge for up to 3 days.
• Double the recipe for a larger crowd or meal prep for the week.

Expert Secrets:

• For a richer flavor, sear the beef in a hot skillet before adding it to the crockpot.
• Use low-sodium soy sauce to control the saltiness of the dish.
• Let the dish rest for a few minutes before serving to allow the flavors to meld together.
• For a thicker sauce, mix a bit more cornstarch with water and stir it into the crockpot during the last hour of cooking.
• Experiment with different cuts of beef for varying textures and tastes.
• Adjust the seasonings to your liking by adding more salt, pepper, or soy sauce as needed.
• Serve with a side of steamed rice, noodles, or quinoa for a complete meal.
• Garnish with chopped cilantro or parsley for a fresh touch.
• Leftovers can be easily reheated in the microwave or on the stovetop for a quick and satisfying meal.
• Enjoy with a glass of red wine or a cold beer for the perfect pairing.