Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing

Crockpot Chicken and Stuffing

Looking for an easy and delicious comfort food recipe? This Crockpot Chicken and Stuffing is a popular dish in the United States that is perfect for busy weeknights or lazy weekends.

Ingredients:

  • 4 boneless, skinless chicken breasts
  • 1 can cream of chicken soup
  • 1 box stuffing mix
  • 1/2 cup chicken broth
  • 1/2 cup sour cream
  • 1/4 cup melted butter
  • Salt and pepper to taste

Instructions:

  • Place chicken breasts in the bottom of the crockpot.
  • In a mixing bowl, combine cream of chicken soup, sour cream, and chicken broth. Pour over chicken.
  • Sprinkle dry stuffing mix over the chicken mixture.
  • Drizzle melted butter over the top.
  • Cover and cook on low for 6-8 hours or high for 3-4 hours.
  • Serve hot and enjoy!

Nutrition Information:

Calories: 350
Fat: 15g
Carbohydrates: 24g
Protein: 30g

Popular questions:

  • Can I use chicken thighs instead of chicken breasts?
  • Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just be mindful of the cooking time as thighs may require a slightly shorter or longer cooking time.

  • Can I use homemade stuffing instead of a box mix?
  • Yes, you can use homemade stuffing instead of a box mix. Just make sure it’s the appropriate amount needed for the recipe.

  • Can I use Greek yogurt instead of sour cream?
  • Yes, you can substitute Greek yogurt for sour cream in this recipe for a healthier twist.

  • Can I add vegetables to this dish?
  • Yes, you can add vegetables like carrots, peas, or celery to this dish for added flavor and nutrients.

  • Can I make this recipe gluten-free?
  • Yes, you can use gluten-free cream of chicken soup and stuffing mix to make this recipe gluten-free.

Helpful tips:

  • Season chicken with additional herbs and spices for extra flavor.
  • Add a sprinkle of cheese on top during the last hour of cooking for a cheesy twist.
  • For a crispy top, broil the dish in the oven for a few minutes before serving.
  • Serve with a side of cranberry sauce for a classic Thanksgiving-inspired meal.
  • Use low-sodium chicken broth for a healthier option.

Expert Secrets:

  • Cover the chicken with stuffing mix evenly for maximum flavor absorption.
  • Do not open the crockpot lid during cooking to ensure even cooking and moisture retention.
  • Adjust seasoning to your taste preferences by adding more salt and pepper as needed.
  • Check the internal temperature of the chicken to ensure it’s cooked through before serving.
  • Use a meat thermometer to check for doneness; chicken should have an internal temperature of 165°F.

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