Crockpot Chicken and Stuffing
Looking for an easy and delicious comfort food recipe? This Crockpot Chicken and Stuffing is a popular dish in the United States that is perfect for busy weeknights or lazy weekends.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 can cream of chicken soup
- 1 box stuffing mix
- 1/2 cup chicken broth
- 1/2 cup sour cream
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions:
- Place chicken breasts in the bottom of the crockpot.
- In a mixing bowl, combine cream of chicken soup, sour cream, and chicken broth. Pour over chicken.
- Sprinkle dry stuffing mix over the chicken mixture.
- Drizzle melted butter over the top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy!
Nutrition Information:
Calories: 350
Fat: 15g
Carbohydrates: 24g
Protein: 30g
Popular questions:
- Can I use chicken thighs instead of chicken breasts?
- Can I use homemade stuffing instead of a box mix?
- Can I use Greek yogurt instead of sour cream?
- Can I add vegetables to this dish?
- Can I make this recipe gluten-free?
Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just be mindful of the cooking time as thighs may require a slightly shorter or longer cooking time.
Yes, you can use homemade stuffing instead of a box mix. Just make sure it’s the appropriate amount needed for the recipe.
Yes, you can substitute Greek yogurt for sour cream in this recipe for a healthier twist.
Yes, you can add vegetables like carrots, peas, or celery to this dish for added flavor and nutrients.
Yes, you can use gluten-free cream of chicken soup and stuffing mix to make this recipe gluten-free.
Helpful tips:
- Season chicken with additional herbs and spices for extra flavor.
- Add a sprinkle of cheese on top during the last hour of cooking for a cheesy twist.
- For a crispy top, broil the dish in the oven for a few minutes before serving.
- Serve with a side of cranberry sauce for a classic Thanksgiving-inspired meal.
- Use low-sodium chicken broth for a healthier option.
Expert Secrets:
- Cover the chicken with stuffing mix evenly for maximum flavor absorption.
- Do not open the crockpot lid during cooking to ensure even cooking and moisture retention.
- Adjust seasoning to your taste preferences by adding more salt and pepper as needed.
- Check the internal temperature of the chicken to ensure it’s cooked through before serving.
- Use a meat thermometer to check for doneness; chicken should have an internal temperature of 165°F.