Crockpot Chicken and Stuffing

Looking for an easy and delicious comfort food recipe? This Crockpot Chicken and Stuffing is a popular dish in the United States that is perfect for busy weeknights or lazy weekends.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 can cream of chicken soup
• 1 box stuffing mix
• 1/2 cup chicken broth
• 1/2 cup sour cream
• 1/4 cup melted butter
• Salt and pepper to taste

Instructions:

• Place chicken breasts in the bottom of the crockpot.
• In a mixing bowl, combine cream of chicken soup, sour cream, and chicken broth. Pour over chicken.
• Sprinkle dry stuffing mix over the chicken mixture.
• Drizzle melted butter over the top.
• Cover and cook on low for 6-8 hours or high for 3-4 hours.
• Serve hot and enjoy!

Nutrition Information:

Calories: 350
Fat: 15g
Carbohydrates: 24g
Protein: 30g

Popular questions:

• Can I use chicken thighs instead of chicken breasts?

Yes, you can substitute chicken thighs for chicken breasts in this recipe. Just be mindful of the cooking time as thighs may require a slightly shorter or longer cooking time.

• Can I use homemade stuffing instead of a box mix?

Yes, you can use homemade stuffing instead of a box mix. Just make sure it’s the appropriate amount needed for the recipe.

• Can I use Greek yogurt instead of sour cream?

Yes, you can substitute Greek yogurt for sour cream in this recipe for a healthier twist.

• Can I add vegetables to this dish?

Yes, you can add vegetables like carrots, peas, or celery to this dish for added flavor and nutrients.

• Can I make this recipe gluten-free?

Yes, you can use gluten-free cream of chicken soup and stuffing mix to make this recipe gluten-free.

Helpful tips:

• Season chicken with additional herbs and spices for extra flavor.
• Add a sprinkle of cheese on top during the last hour of cooking for a cheesy twist.
• For a crispy top, broil the dish in the oven for a few minutes before serving.
• Serve with a side of cranberry sauce for a classic Thanksgiving-inspired meal.
• Use low-sodium chicken broth for a healthier option.

Expert Secrets:

• Cover the chicken with stuffing mix evenly for maximum flavor absorption.
• Do not open the crockpot lid during cooking to ensure even cooking and moisture retention.
• Adjust seasoning to your taste preferences by adding more salt and pepper as needed.
• Check the internal temperature of the chicken to ensure it’s cooked through before serving.
• Use a meat thermometer to check for doneness; chicken should have an internal temperature of 165°F.