Crockpot Cheesesteak Potato Casserole

Craving a hearty and delicious meal that practically cooks itself? Look no further than this mouthwatering Crockpot Cheesesteak Potato Casserole! Perfect for busy weeknights or lazy weekends, this recipe combines all the flavors of a classic Philly cheesesteak with the comfort of cheesy potatoes.

Ingredients:

• 2 lbs of thinly sliced beef
• 1 onion, sliced
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 lb of baby potatoes, diced
• 2 cups of shredded cheddar cheese
• 1 cup of beef broth
• 1 tablespoon of Worcestershire sauce
• Salt and pepper, to taste

Instructions:

• 1. In a large skillet, brown the beef slices over medium-high heat. Season with salt and pepper.
• 2. In a greased crockpot, layer the browned beef, onions, bell peppers, and diced potatoes.
• 3. Pour beef broth and Worcestershire sauce over the mixture.
• 4. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• 5. Sprinkle shredded cheddar cheese over the casserole before serving.

Nutrition Information:

Serving size: 1 cup

Calories: 350

Fat: 15g

Carbohydrates: 24g

Protein: 28g

Popular questions:

• Q: Can I use a different type of cheese instead of cheddar?

A: Yes, feel free to experiment with different cheese varieties such as mozzarella or provolone for a unique flavor.

• Q: Can I add mushrooms to this casserole?

A: Absolutely, sliced mushrooms would be a delicious addition to this dish.

• Q: How can I make this recipe vegetarian?

A: Replace the beef with meatless beef strips or tofu for a vegetarian version of this casserole.

• Q: Can I make this ahead of time and reheat it?

A: Yes, this casserole reheats well and can be made in advance for easier meal prep.

• Q: Can I freeze leftovers?

A: Yes, this casserole freezes well for quick and convenient future meals.

Helpful tips:

• 1. Add a sprinkle of garlic powder or paprika for extra flavor.
• 2. Top with fresh parsley or green onions before serving for a pop of color.
• 3. Serve with a side of crispy garlic bread or a simple green salad.
• 4. For a low-carb version, substitute the potatoes with cauliflower florets.
• 5. Customize with your favorite cheesesteak toppings like sautéed mushrooms or hot peppers.

Expert Secrets:

• 1. Cook the beef until it’s caramelized for added depth of flavor.
• 2. Deglaze the skillet with beef broth to incorporate all the flavorful browned bits.
• 3. Use a mix of different cheese varieties for a more complex and gooey texture.
• 4. Add a splash of beer to the broth for an extra layer of richness.
• 5. Let the casserole rest for a few minutes before serving to allow the flavors to meld together.