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Crockpot Cheesesteak Potato Casserole

Crockpot Cheesesteak Potato Casserole

Crockpot Cheesesteak Potato Casserole

Crockpot Cheesesteak Potato Casserole

Calling all cheese lovers and potato enthusiasts! This Crockpot Cheesesteak Potato Casserole is the ultimate comfort food that will satisfy all your cravings.

Ingredients:

  • 1 lb. thinly sliced beef
  • 6 cups diced potatoes
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 1 cup shredded cheddar cheese
  • 1 cup beef broth
  • 1 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. In a skillet, cook the beef until browned.
  2. Layer half of the potatoes, onions, beef, and green pepper in the crockpot.
  3. Sprinkle half of the cheese over the layers.
  4. Repeat with the remaining ingredients.
  5. Pour beef broth over the top and sprinkle with garlic powder, salt, and pepper.
  6. Cover and cook on low for 6-8 hours.
  7. Serve hot and enjoy the cheesy, savory goodness!

Nutrition Information:

  • Calories: 350
  • Fat: 14g
  • Carbs: 22g
  • Protein: 30g
  • Fiber: 3g

Popular questions:

  • Q: Can I use a different type of cheese for this recipe?

    • A: Yes, feel free to substitute the cheddar cheese with your favorite cheese variety.

  • Q: Can I use frozen potatoes instead of fresh?

    • A: Yes, frozen potatoes can be used, but the texture may be slightly different.

  • Q: Can I use ground beef instead of thinly sliced beef?

    • A: Yes, ground beef can be used as a substitute for thinly sliced beef.

  • Q: Can I add other vegetables to this casserole?

    • A: Absolutely, feel free to customize the recipe with your favorite vegetables.

  • Q: How can I make this dish vegetarian?

    • A: Substitute the beef with meat alternatives or additional vegetables for a vegetarian version.

Helpful tips:

  • Add a sprinkle of paprika for extra flavor.
  • Top with fresh herbs like parsley or chives before serving.
  • For a crispy texture, broil the casserole for a few minutes after cooking.
  • Experiment with different cheese blends for a unique taste.

Expert Secrets:

  • Cook the beef in a skillet before adding to the crockpot for enhanced flavor.
  • Layer ingredients evenly for a well-balanced casserole.
  • Adjust seasoning to taste preferences for a personalized touch.
  • Consider adding a dash of Worcestershire sauce for a richer flavor profile.

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