Introduction:
Looking for a delicious and easy dinner idea? These Crispy Fish Tacos with Cabbage Slaw are sure to be a hit with your family! The combination of crispy fish and tangy cabbage slaw is a match made in culinary heaven.
Ingredients:
– 1 lb white fish fillets
– 1 cup all-purpose flour
– 1 tsp garlic powder
– 1 tsp paprika
– 1 tsp salt
– 1/2 tsp black pepper
– 1/4 cup vegetable oil
– 8 small flour tortillas
– 2 cups shredded cabbage
– 1/4 cup mayonnaise
– 1 tbsp lime juice
– 1/2 tsp honey
– 1/2 tsp cumin
– Salt and pepper to taste
– Optional toppings: avocado, salsa, sliced jalapenos
Instructions:
1. In a shallow dish, mix together flour, garlic powder, paprika, salt, and pepper.
2. Dredge fish fillets in flour mixture, shaking off excess.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Cook fish fillets for 3-4 minutes per side, until crispy and cooked through.
5. In a separate bowl, mix together shredded cabbage, mayonnaise, lime juice, honey, cumin, salt, and pepper to make the slaw.
6. Warm tortillas in a dry skillet or microwave.
7. Assemble tacos by placing fish fillets in tortillas, topping with cabbage slaw, and any additional toppings of your choice.
8. Serve and enjoy!
Nutrition Information:
Calories: 350
Fat: 15g
Carbohydrates: 30g
Protein: 25g
Fiber: 2g
Popular Questions:
1. Can I use a different type of fish for this recipe?
– Yes, you can use any white fish you prefer such as cod, haddock, or tilapia.
2. Can I make the slaw ahead of time?
– Yes, you can prepare the slaw in advance and store it in the fridge until ready to use.
3. Is there a substitute for mayonnaise in the slaw?
– You can use Greek yogurt as a healthier alternative to mayonnaise.
4. Can I bake the fish instead of frying it?
– Yes, you can bake the fish in the oven at 400°F for about 15-20 minutes until crispy.
5. How can I make the tacos gluten-free?
– Use corn tortillas and gluten-free flour in the dredge mixture for a gluten-free option.
Helpful Tips:
1. Squeeze additional lime juice over the tacos for extra freshness.
2. Add a sprinkle of chopped cilantro for added flavor.
3. Customize your tacos with your favorite toppings like guacamole or pickled onions.
4. For a spicy kick, add some hot sauce or sriracha to the slaw.
5. Double up on the tortillas for each taco for added strength to hold the fillings.
Expert Secrets:
1. Ensure the oil in the skillet is hot before adding the fish to achieve a crispy coating.
2. Pat the fish fillets dry before dredging them in the flour mixture to help the coating stick better.
3. Don’t overcrowd the skillet when cooking the fish to prevent steaming instead of frying.
4. Season the fish with additional spices like chili powder or smoked paprika for extra flavor.
5. Make sure to slice the cabbage thinly for a better texture in the slaw.
Give this recipe a try and let us know what you think in the comments below! 🌮 #FishTacos #CabbageSlaw #RecipeInspo