Crispy Air Fryer Chicken Wings with Honey BBQ Glaze

Ready to elevate your game day snacks with these mouthwatering Crispy Air Fryer Chicken Wings with a delicious Honey BBQ Glaze! 🍗🔥 Don’t miss out on this must-try recipe that will have your friends and family begging for more!

Ingredients:

• 2 lbs chicken wings
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 cup BBQ sauce
• 1/4 cup honey

Instructions:

• Preheat the air fryer to 400°F.
• Season the chicken wings with salt, pepper, and garlic powder.
• Place the wings in the air fryer basket in a single layer.
• Cook for 25-30 minutes, flipping halfway through.
• In a small saucepan, combine BBQ sauce and honey. Heat until warm.
• Toss the cooked wings in the honey BBQ glaze until evenly coated.
• Serve hot and enjoy!

Nutrition Information:

• Calories: 280
• Fat: 15g
• Carbohydrates: 18g
• Protein: 18g

Popular Questions:

• Q: Can I use boneless chicken wings instead of bone-in wings?

A: Yes, you can use boneless chicken wings, but adjust the cooking time accordingly as boneless wings cook faster in the air fryer.

• Q: Can I use a different sauce for the glaze?

A: Feel free to experiment with different sauces for the glaze, such as teriyaki or buffalo sauce, to create your own flavor variations.

• Q: Can I make these wings in advance?

A: You can cook the wings ahead of time and then reheat them in the air fryer before tossing them in the honey BBQ glaze for serving.

Helpful Tips:

• For extra crispiness, pat the chicken wings dry before seasoning them.
• Add a dash of hot sauce to the BBQ sauce and honey mixture for a spicy kick.
• Garnish with chopped green onions or sesame seeds for a pop of color and flavor.

Expert Secrets:

• Cook the wings in batches to ensure they cook evenly and become crispy.
• Use an instant-read meat thermometer to check for doneness, with an internal temperature of 165°F.
• Let the wings rest for a few minutes before tossing them in the glaze to allow the flavors to meld together.