Creamy Tuna Noodle Casserole

Looking for a quick and comforting meal that will satisfy the whole family? Look no further than this Creamy Tuna Noodle Casserole. Packed with creamy sauce, tender noodles, and savory tuna, this dish is sure to become a household favorite in no time!

Ingredients:

• 8 oz egg noodles, cooked according to package instructions
• 2 cans of tuna, drained
• 1 cup frozen peas
• 1 can of cream of mushroom soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 1/2 cup breadcrumbs
• Salt and pepper to taste

Instructions:

• Preheat the oven to 350°F.
• In a large mixing bowl, combine the cooked egg noodles, tuna, frozen peas, cream of mushroom soup, cheddar cheese, milk, salt, and pepper. Mix until well combined.
• Transfer the mixture to a greased casserole dish.
• In a small bowl, mix together the breadcrumbs with a bit of melted butter.
• Sprinkle the breadcrumb mixture over the top of the casserole.
• Bake for 25-30 minutes, or until the casserole is bubbly and the breadcrumbs are golden brown.

Nutrition Information:

• Calories: 350
• Fat: 15g
• Carbohydrates: 25g
• Protein: 25g

Give this Creamy Tuna Noodle Casserole a try and let me know what you think! Perfect for busy weeknights or just when you’re craving some comfort food. Enjoy! #TunaNoodleCasserole #ComfortFood #EasyRecipes

Popular questions:

• Q: Can I use a different type of pasta for this recipe?

A: Yes, feel free to use your favorite pasta shape if you prefer something other than egg noodles.

• Q: Can I substitute fresh peas for frozen peas?

A: Absolutely, fresh peas can be used instead of frozen peas, just adjust the cooking time accordingly.

• Q: Can I use a different type of cheese?

A: Of course, you can experiment with different cheeses like mozzarella or Gruyere for a unique flavor.

• Q: Can I make this dish ahead of time and bake it later?

A: Yes, assemble the casserole ahead of time and refrigerate until ready to bake.

• Q: Can I add other vegetables to this casserole?

A: Certainly, feel free to add diced carrots, bell peppers, or mushrooms for extra flavor and nutrients.

Helpful tips:

• Add a sprinkle of paprika on top before baking for an extra burst of flavor.
• Try using whole wheat noodles for a healthier twist on this classic dish.
• For a crunchy topping, mix in some crushed potato chips or French fried onions.
• Experiment with different herbs like parsley, dill, or thyme to enhance the taste.

Expert Secrets:

• Ensure the noodles are al dente as they will continue to cook in the oven.
• Let the casserole rest for a few minutes before serving to allow the flavors to meld together.
• Season the mixture generously with salt and pepper to bring out the flavors of the dish.
• For a creamier sauce, you can add a splash of heavy cream or sour cream to the mixture.