Creamy Parmesan Italian Sausage Soup

My husband’s face lit up with pure delight as he took the first bite of this Creamy Parmesan Italian Sausage Soup. It was a cozy family dinner and this soup stole the show with its rich flavors and creamy texture. Even my picky eaters couldn’t resist going back for seconds!

Ingredients:

• 1 lb Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 4 cups chicken broth
• 1 (14 oz) can diced tomatoes
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

• In a large pot, brown the Italian sausage over medium heat.
• Add the onion, garlic, and Italian seasoning, and sauté until fragrant.
• Pour in the chicken broth and diced tomatoes. Bring to a simmer.
• Stir in the heavy cream and Parmesan cheese, simmer for another 10 minutes.
• Season with salt and pepper to taste.
• Serve hot, garnished with fresh basil.

Nutrition Information:

Calories: 350, Fat: 25g, Carbohydrates: 8g, Protein: 20g

Popular questions:

• Can I use turkey sausage instead of Italian sausage?

Yes, you can substitute turkey sausage for Italian sausage to make a lighter version of the soup.

• Can I use half and half instead of heavy cream?

You can use half and half as a lighter alternative, but keep in mind the soup may not be as creamy.

• How can I make this soup vegetarian?

Replace the Italian sausage with vegetarian sausage or add more vegetables like zucchini and bell peppers for a vegetarian version.

• Can I freeze this soup?

Yes, you can freeze this soup in an airtight container for up to 3 months. Thaw and reheat before serving.

• Is it necessary to add Parmesan cheese?

The Parmesan cheese adds a rich and salty flavor to the soup, but you can omit it if desired.

Helpful tips:

• For extra flavor, use spicy Italian sausage instead of mild.
• Garnish with a drizzle of balsamic glaze for a tangy contrast.
• Add a splash of white wine for a sophisticated twist to the soup.
• Top with additional grated Parmesan cheese before serving for extra cheesiness.

Expert Secrets:

• Cook the Italian sausage until browned and caramelized for maximum flavor.
• Sauté the onions and garlic until softened to release their full aroma.
• Simmer the soup over low heat to allow the flavors to meld together perfectly.
• Adjust the seasoning with salt and pepper gradually to avoid over-seasoning the soup.