Creamy Chicken and Dumplings

Indulge in the ultimate comfort food with this flavorful and creamy chicken and dumplings recipe that will warm your soul on a chilly evening.

Ingredients:

• 1 pound boneless, skinless chicken breast
• 2 cans cream of chicken soup
• 2 cups chicken broth
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced onion
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 1 can refrigerated biscuit dough

Instructions:

1. In a large pot, combine chicken, cream of chicken soup, chicken broth, carrots, celery, onion, garlic powder, thyme, parsley, salt, and pepper.
2. Bring mixture to a boil, then reduce heat and let simmer for 20 minutes.
3. While the soup is simmering, cut the biscuit dough into small pieces.
4. Drop the dough pieces into the pot, cover, and cook for an additional 10 minutes or until the dumplings are cooked through.
5. Serve hot and enjoy the creamy goodness of this classic dish.

Popular questions:

• Q: Can I use chicken thighs instead of chicken breast?

A: Yes, you can use chicken thighs for a different flavor and texture.

• Q: What can I substitute for cream of chicken soup?

A: You can use homemade cream sauce or a combination of milk and butter as a substitute.

• Q: Can I use fresh herbs instead of dried herbs?

A: Yes, you can use fresh herbs but adjust the quantity as they are more potent than dried herbs.

• Q: Can I freeze leftovers?

A: Yes, you can freeze the leftovers in an airtight container for up to 2 months.

Helpful tips:

• Add a splash of heavy cream at the end for extra creaminess.
• Top with fresh parsley for a pop of color and freshness.
• For extra flavor, sauté the vegetables before adding to the pot.
• Try adding some shredded cheddar cheese on top before serving.

Expert Secrets:

• Season the chicken well before cooking for maximum flavor.
• Allow the soup to simmer low and slow for a rich and flavorful base.
• Don’t overwork the biscuit dough to keep the dumplings light and tender.
• Adjust the seasonings to taste before serving.