Crack Chicken Penne
My husband couldn’t believe how delicious this Crack Chicken Penne was when I made it for our family dinner last night. Everyone at the table was blown away by how flavorful and satisfying it was. It was a special moment seeing their faces light up with joy as they took their first bite. This dish is sure to impress at any gathering or occasion!
Ingredients:
- 1 lb penne pasta
- 2 cups shredded chicken
- 1 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- 8 oz cream cheese
- 1 cup chicken broth
- 1 packet ranch seasoning mix
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions:
- Cook the penne pasta according to package instructions and set aside.
- In a large skillet, combine the shredded chicken, bacon, cheddar cheese, cream cheese, chicken broth, and ranch seasoning mix. Stir well until everything is melted and combined.
- Add the cooked pasta to the skillet and mix until everything is coated with the sauce.
- Serve hot, garnished with chopped fresh parsley.
Popular questions:
- Can I use gluten-free pasta? Yes, you can substitute the penne pasta with gluten-free pasta if needed.
- Can I use turkey bacon instead of regular bacon? Yes, turkey bacon can be used as a healthier alternative to regular bacon in this recipe.
- Can I use rotisserie chicken instead of shredded chicken? Yes, rotisserie chicken can be a convenient and flavorful option in this recipe.
- What can I substitute for ranch seasoning mix? You can make your own seasoning blend using a mix of herbs like dill, parsley, garlic powder, and onion powder.
- How can I make this dish spicier? Add some red pepper flakes or diced jalapenos to the sauce for an extra kick of heat.
- Can I freeze leftovers? Yes, you can freeze this dish in an airtight container for up to 3 months.
- What side dishes pair well with Crack Chicken Penne? A simple green salad, garlic bread, or roasted vegetables make great accompaniments to this pasta dish.
- How long will leftovers last in the fridge? Leftovers can be stored in the fridge for up to 3-4 days.
- Can I use a different type of cheese? Feel free to experiment with different cheeses like mozzarella, gouda, or pepper jack for a unique flavor profile.
- Is this dish kid-friendly? Yes, the creamy and cheesy flavors of this dish make it a hit with kids of all ages.
Helpful tips:
- Use rotisserie chicken for a time-saving option.
- Add chopped green onions for a pop of color and freshness.
- Sprinkle some grated parmesan cheese on top before serving for an extra layer of flavor.
- For a lighter version, use low-fat cream cheese and turkey bacon.
- Experiment with different pasta shapes for a fun twist on the recipe.
- For a gluten-free option, use gluten-free pasta and ensure all other ingredients are gluten-free.
- Try adding a splash of hot sauce for a spicy kick.
- Top with crushed pretzels for added crunch and a salty twist.
- For a vegetarian option, substitute the chicken with chickpeas or tofu.
- Double the recipe for a crowd or for delicious leftovers.
Expert Secrets:
- Allow the cream cheese to come to room temperature before adding it to the skillet for easier melting.
- Adjust the amount of ranch seasoning mix to suit your personal taste preferences.
- Freshly grated cheddar cheese will melt more smoothly than pre-shredded cheese.
- Stir the pasta frequently as it cooks to prevent it from sticking together.
- Use homemade chicken broth for a richer flavor in the dish.
- Garnish with additional fresh herbs like basil or thyme for added aroma and flavor.
- For a creamier sauce, add a splash of heavy cream or milk at the end of cooking.
- Try adding a sprinkle of smoked paprika for a smoky undertone.
- For a cheesy crust, transfer the finished dish to a baking dish, top with additional cheese, and broil until bubbly and golden brown.
- Experiment with different protein options like shrimp or sausage for a variation on the recipe.